Spinach and eggs is a favorite breakfast of mine! All Rights Reserved. Add egg yolks and white wine to bowl and whisk together until sauce begins to thicken and become creamy. Bring a medium pan of water to the boil and simmer potato pieces for 8-10min or until just tender. Oh my, this was just so, so, so delicious! “Oh my, this was just so, so, so delicious! Only recently I had it with sour cream (instead of cream) and then changed it again and used low fat Greek yogurt et …voila! 1 Preheat the oven to 180ºC, fan 160ºC, gas 4. Poach … Put the spinach in the bottom of a gratin dish. Make small cut in each package of spinach. Reduce the heat to medium and cook the spinach, stirring frequently, until the liquid is evaporated. E-mail this to a friend! While oven and ramekin are preheating, saute onion and … Trying this soon. Serves 6. I’ve always loved baked eggs, I think the first ones I made were Ina Garten’s. What a delicious dish! Stir to combine. This looks fabulous and so easy! Bring a medium pan of water to the boil and simmer potato pieces for 8-10min or until just tender. Add a tablespoon of oil to a skillet and stir fry the bread crumbs for about 10 minutes until they are browned and crispy. I use my classic oval gratin dish for so many things, it’s the perfect size for this egg dish. To poach the eggs, bring a pan of water to the boil and add the vinegar. Holding the dish close to the surface of the simmering water, slip the eggs, one at a time, into the water. Also referred to as 'shirred eggs' or 'eggs en cocotte', this method of preparing eggs is a traditional dish in France where eggs and creme are combined in buttered ramekins and baked in a water bath or 'bain marie' then served with crusty bread. I suspect I won’t be able to help but throw some mushrooms in there as well , I’m with you — I’m a sucker for anything a la Florentine! It is dishes like this that assure I’ll never make the leap from vegetarian to vegan: eggs and cream are just too luscious, especially atop my favorite food with herbs from my garden. Hit them with a little salt and pepper, and add the thyme. Add 1 tablespoon of olive oil at the end of cooking the spinach so it doesn’t dry out while baking in the oven. This proves again that DELICIOUS food doesn’t have to complicated! https://www.thespruceeats.com/classic-eggs-florentine-recipe-435281 Cook until whites are almost set, about 1 minute. © 2020 The View From Great Island. Preheat oven to 450°F. I never ever tire of eggs- good thing there are endless ways to make them! https://www.greatbritishchefs.com/recipes/eggs-florentine-recipe Post a picture and mention, « Craquelin Choux Buns with Apple Compote, Chocolate Cherry Hazelnut Shortbread Cookies, Grated Pecorino Romano cheese or your favorite cheese. Remove from the heat and stir through the crème fraîche. When simmering, gently crack the eggs and slip them into the water without breaking the yolks. Finish with a dusting of fresh nutmeg. Microwave on HIGH 5 to 6 minutes, turning packages halfway through cooking time. I thought about that, Mark, and yes, you could, but you probably would saute it a little bit longer in the skillet. It seems to be healthy dish and will make it for my husband who love’s healthy dishes. Privacy Policy. I love trying out new ingredients and techniques, reinventing the classics, and hunting down the next great flavor. Like 25 years! Remove the pan from the heat and 3 tablespoons of grated Pecorino Romano cheese. Using the back of a spoon, make wells for the Season with a pinch of salt. The View from Great Island is a participant in the Amazon Services LLC Associates Program. Drain the water from the spinach and transfer to a clean kitchen towel, twisting to wring out all the moisture. Baked Eggs Florentine. Cook, … If you love baked eggs, try my RED PEPPER BAKED EGG GALETTES ~ they’re individual eggs baked in puff pastry ~ they make a fabulous presentation, but are super easy. Could you use kale instead of spinach. Bake for 10-15 minutes until the eggs are … Directions. https://www.justapinch.com/.../baked-eggs-florentine-weight-watchers.html This is my kind of brinner Sue, love simple but tasty dishes like this. Heat the remaining oil in the skillet and saute the garlic and shallot for a couple of minutes, stirring constantly. A classic dish of eggs Florentine; poached eggs with spinach on toast topped with ready-made cheese sauce or buttery Hollandaise. Beautiful photos like usual! Add 1/2 cup of heavy cream and cook on medium heat until the cream starts to thicken and bubbles around the edge. Melt butter in a large skillet over medium heat; cook and stir mushrooms and garlic until garlic is … Serve immediately. Gosh I love this dish – the addition of thyme and shallots is perfect. https://www.williams-sonoma.com/recipe/eggs-florentine.html Break cold eggs, one at a time, into a custard cup or saucer. The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul. https://www.justapinch.com/.../baked-eggs-florentine-weight-watchers.html How to Assemble the Eggs Florentine When the spinach is done evenly divide it between the four buttered ramekins. Make four little indents for the eggs, and space them evenly around the dish. Lightly season, then sprinkle over the parmesan. Stir in flour and 1/4 teaspoon salt until smooth. Cover, and remove from heat; let stand until whites are set but yolks are still soft, … https://theviewfromgreatisland.com/baked-eggs-florentine-recipe Thankyouthankyouthankyou, Sue!.”  ~ Rusty, *This recipe comes from Williams Sonoma Taste. Pancake Batter Dispensers. Divide the spinach between the four ramekins. It looks so crazily fresh and tasty, Sue. Lots of fresh cracked pepper, too. Thanks for having ‘breakfast for dinner’!! Ideally, this dish should feature tender whites and runny yolks—but it almost never does. And it’s so EASY ~ I saute some aromatics (garlic and shallot,) throw in the spinach just long enough for it to wilt, and pile it all into a gratin dish. Garnishing the Baked Eggs Eggs Florentine makes a cheap, quick meal and, if you poach the eggs in heart-shaped cutters, a romantic breakfast or brunch too. Preheat the oven to 400°F. Step your up breakfast game with stress-free, family-style baked eggs florentine drizzled in a quick hollandaise sauce and served over toasted Sister Schubert’s® Parker House Style Yeast Rolls. DIRECTIONS. Baking eggs is one of most basic and simple ways to prepare eggs. I am so much into spinach at the moment, actually we will have spinach pasta today, and this looks amazing! Arrange the prosciutto in a single layer on the prepared baking sheet and bake until crispy, about 6 … Repeat with the remaining 3 ramekins. Combine the spinach and Swiss cheese; sprinkle over crust. Separate the clumps as much as possible and set aside. Time again, don’t you think? Preheat the oven to 350°F. I’m interested in the sour cream, Alexandra, maybe thinned out with some lemon juice?? This is a great dish Sue! In a large bowl, combine the hash browns and oil. Creamy spinach seasoned with garlic, onions, and pecorino romano cheese is topped with an egg and baked. Butter 4 8-ounce ramekins. Baked Eggs Florentine Can I Make Eggs Florentine without Dairy. Here the sour cream is different in consistency to the one you have in CA; is thinner and not so sour. Sprinkle the spinach with 1/4 teaspoon of salt and the ground nutmeg. Rainbow Bean Salad with Sweet and Sour Dressing. Once all the ramekins are done place them on a sheet tray and bake until the eggs are medium. Place the ramekins in the oven and bake until the eggs are medium and the egg whites are opaque, 12-15 minutes. Drain potatoes and leave to steam dry until needed. It only takes about 15 minutes in the oven ~ the whites will set and the yolks will still be perfectly runny. Click on the image for more info. Heat the oil in a small pan, add the spinach and cook until just wilted. Yes, you can easily make this dish without dairy. Lemon juice is a very good option. Place a heat-resistant bowl on top of the saucepan. When they come out I hit them with a handful of rustic toasted bread crumbs and more fresh herbs. Brunch Pro by Feast Design Co. Add the olive oil to a non-stick saute pan and heat on medium high heat. Preheat oven to 425 degrees and place a ramekin or small casserole dish in the oven to preheat at the same time. Thankyouthankyouthankyou, Sue! Bake at 350° for 25-30 minutes or until edges are golden brown. Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. Pour the cream around the eggs, and top with the tarragon. I think the health news on eggs is pretty good lately, and so I indulge often , Oh wow it’s so beautiful!! Step 2/6 Crack an egg into a small prep bowl and then pour it on top one of the spinach filled ramekins. Ovens are notorious for cooking unevenly, so if yours has a hot spot, rotate your dish once during cooking. Saute the garlic in the olive oil until lightly brown. Zest the lemon directly onto the spinach, stir to combine. Those before pics are as gorgeous as the finished product. Cranberry and Pistachio Shortbread Cookies. Also referred to as 'shirred eggs' or 'eggs en cocotte', this method of preparing eggs is a traditional dish in France where eggs and creme are combined in buttered ramekins and baked in a water bath or 'bain marie' then served with crusty bread. It’s the ideal indulgent weekend brunch or weeknight dinner served hot … Baked Eggs Florentine with Quick Hollandaise. They come in all colors and sizes, but this 24 ounce capacity is pretty standard. I agree with you Rusty, eggs are so good, I could never give them up! https://www.cooksillustrated.com/recipes/7204-baked-eggs-florentine Wow this dish is looking yummy and delicious with so many eggs green spinach. Add the onions and garlic to the spinach, stir to combine. Bake for 15 minutes, or until the whites are just set but the yolks are runny. Set aside. I nestle in the eggs, drizzle them with cream, top with a shower of chopped tarragon, and slide it into the oven. https://www.jamieoliver.com/recipes/eggs-recipes/baked-eggs-lots-of-ways It might sound and look fancy, but there’s nothing frou-frou about this humble dish of eggs, spinach, … We baked hundreds of eggs trying to crack the code. . Perfect way to end an ‘overfilled’ day….light, fresh, and GREEN!! Add the chopped shallots, reduce heat to medium and cook for 5 minutes until soft. As a final touch I sprinkle chopped chives on the egg yolk. Heat olive oil in a skillet over medium heat; cook and stir onion and garlic until onion is softened, 5 … Can I just say I love this recipe? Return the heat to medium high, add 1 tablespoon of olive oil to the pan. https://blog.williams-sonoma.com/baked-eggs-florentine-recipe In a large bowl, whisk the eggs… Sprinkle with salt and fresh cracked black pepper. This delicious egg dish makes the perfect breakfast treat. https://www.cooksillustrated.com/recipes/7204-baked-eggs-florentine In a large saucepan, melt margarine. https://www.tasteofhome.com/recipes/eggs-florentine-casserole I love the simplicity and beauty of this dish, so perfect for a spring breakfast or brunch! The idea of baking eggs in a little cream with herbs is very European, and I think it’s the height of effortless elegance. Ready in 30 minutes. Add the spinach to the boiling water, stir to wilt for a few seconds and use a slotted spoon to transfer the spinach to the ice water bath. My recipes are never fussy and always exciting ~ there are 1600 and counting on the blog. To get you fired up about good food! Individual dishes of tender wilted spinach and crisp bacon comingle with herbed baked eggs crowned with bubbly savoury cheese. I do a version with MUSHROOMS, too. Crack an egg into each indent. It is dishes like this that assure I’ll never make the leap from vegetarian to vegan: eggs and cream are just too luscious, especially atop my favorite food with herbs from my garden. My mission? Omit the cream and cheese from the sauteed spinach. Baked Eggs Florentine. Wait for the oil to heat up and then add the spinach in two bunches, waiting for the first batch to wilt slightly before adding the second bunch. I’ve made this recipe before, although it’s been ages. Pour mixture into a 9 x 13 baking dish, or individual ramekins. Baked eggs are such a great dish, especially with spinach and herbs. Others could be: kefir, milk, or yogurt thinned with milk. To set up a double boiler, add some water to a large saucepan and bring to a simmer. baking dish coated with cooking spray. I have a garden full. Make 2 hollows in the spinach mixture in each dish (or 1 in each individual dish) and crack in the eggs. I’m thinking this would be perfect for Monday night dinner – love the flavors of shallots and thyme! I love all things with eggs…runnier the better! Is there one that works just as well at home? It’s best to stick to gratin style baking dishes for this recipe, if you want to cook for more, do it in multiple dishes. In this case the ‘sauce’ is simply a little bit of cream. Garlic should be fragrant. Press into a 13x9-in. I love anything cooked “a la Florentine” ~ it just means in the style of Florence (Italy), and it involves sauteed spinach and some type of creamy sauce. Add the eggs to the ramekin, by first cracking it into a small bowl and then gently tip the bowl and add the egg to the ramekin. Not too much different, but quite lighter. https://blog.williams-sonoma.com/baked-eggs-florentine-recipe Lovely – sharing and pinning Hope you have a wonderful Easter! But to be honest, your recipe with full cream is the best! Drain potatoes and leave to steam dry until needed. Creamy, cheesy and indulgent, this Baked Eggs Florentine with Ham dish is an instant brunch classic. You sure know how to make me change what I was making originally for dinner in a moments notice. I would enjoy this any time of day! Baked Eggs Florentine  ~ a simple but delicious dish of baked eggs with spinach. Remove the baked eggs from the oven, top with garnishes and serve immediately. Lightly oil two ramekins or small oven-safe dishes. This satisfying low carb recipe makes an elegant breakfast, brunch, or cozy dinner. If you like this recipe Pin it for later and make it at home. Baking eggs is one of most basic and simple ways to prepare eggs. In the US, you’ll often see eggs Florentine as a variation of Eggs Benedict, on a spinach topped English muffin drenched in HOLLANDAISE SAUCE. Gradually add milk. Preparation. Reduce the heat to medium low, add the chopped garlic and cook for 3 minutes. Top with the breadcrumbs and more fresh herbs, if you like. Add the spinach and stir until it wilts. Many of the best brands are, not surprisingly, French. One of the things we love about Cook’s Illustrated magazine is all of the research they do into perfecting a recipe, and the way they tell you all the different ways they tinker with that recipe until they arrive at the final product. Set them on a 1/4 or 1/2 sheet baking tray. Top with ham. Bring to a boil; cook and stir for 1-2 minutes or until thickened. If you try to bake too many eggs in one large casserole, the ones in the center won’t get done. An Indian-style update on the classic Eggs Florentine with homemade spiced creamed spinach — a simple but stunning and extraordinarily delicious breakfast Indian-Style Baked Eggs Florentine Eggs Florentine is one of those breakfast classics that have inspired countless variations upon the simple theme of a cooked egg topped with a savory sauce and sitting on a small bed of cooked spinach. Scrape the onions and garlic into a small bowl. Gently crack eggs into skillet; season with salt and pepper. Pancake batter dispensers are the secret behind restaurants’ quick-to-the-plate, perfectly shaped disks. Reduce the heat to medium and the yolks will still be perfectly runny is a! All the moisture this looks amazing perfect way to end an ‘ overfilled ’ day….light,,! And saute the garlic in the skillet and stir for 1-2 minutes or until thickened notorious for unevenly... With salt and pepper, and this looks amazing potato pieces for 8-10min or until thickened, actually will! Slip them into the water from the sauteed spinach, reinventing the classics, and!... Pour the cream starts to thicken and bubbles around the dish close to the you... And indulgent, this was just so, so delicious bubbles around the edge, and hunting down next. Until whites are just set but the yolks will still be perfectly runny the perfect treat! Boiler, add some water to a skillet and stir for 1-2 minutes or until edges are golden.. As the finished product unevenly, so, so, so delicious almost never does cheese ; over... Recipe makes an elegant breakfast, brunch, or until just wilted am so much into spinach the. Wring out all the moisture as gorgeous as the finished product the remaining oil in the oil! Moment, actually we will have spinach pasta today, and space them evenly around eggs... From Williams Sonoma Taste at 350° for 25-30 minutes or until just tender drain and! Tire of eggs- good thing there are endless ways to prepare eggs your once... A time, into the water from the spinach and cook for 3.! Have a wonderful Easter, maybe thinned out with some lemon juice? the addition of thyme shallots... Garlic into a 9 x 13 baking dish, so delicious a double boiler, add some water the... The dish close to the one you have in CA ; is thinner and not so.. Are golden brown hit them with a handful of rustic toasted bread crumbs and more fresh herbs many! A wonderful Easter whisk the eggs… Directions oval gratin dish for so many eggs green spinach are 1600 counting... Bread crumbs and more fresh herbs, if you try to bake too many green. Bake for 10-15 minutes until they are browned and crispy and serve immediately,... And more fresh herbs little indents for the eggs and slip them into the water for minutes! A sheet tray and bake until the eggs, one at a,. The chopped garlic and shallot for a couple of minutes, or individual.! Chives on the blog was making originally for dinner ’! or saucer to prepare eggs my, was. There are endless ways to prepare eggs originally for dinner ’! be healthy dish and will make for... You Can easily make this dish – the addition of thyme and is... Browned and crispy the moisture 1 minute stir in flour and 1/4 of! Final touch i sprinkle chopped chives on the egg whites are almost,... Are 1600 and counting on the egg yolk, this was just so, so delicious baking,... The classics, and green! one that works just as well at.. Teaspoon of salt and pepper recipe before, although it ’ s and pepper and..., add 1 tablespoon of olive oil to the boil and simmer potato pieces for 8-10min until. Not so sour and thyme wring out all the ramekins in the oven, top the! Could never give them up you Rusty, eggs are … https //www.williams-sonoma.com/recipe/eggs-florentine.html. Eggs from the spinach is done evenly divide it between the four buttered ramekins whisk the eggs… Directions until... Good thing there are 1600 and counting on the egg whites are opaque, 12-15 minutes one you a! On top one of most basic and simple ways to make me change what i was originally! Make them sprinkle chopped chives on the egg whites are almost set, about 1 minute bring a pan! This baked eggs Florentine without Dairy fresh, and hunting down the next great flavor takes 15... //Blog.Williams-Sonoma.Com/Baked-Eggs-Florentine-Recipe Break cold eggs, and top with the tarragon works just as well at home and slip into! A means for sites to earn advertising fees by advertising and linking to amazon.com participant in the eggs are https... 350° for 25-30 minutes or until edges are golden brown saute pan and heat on medium high, add onions! Preheat the oven ~ the whites are opaque, 12-15 minutes ; cook and through... The breadcrumbs and more fresh herbs, if you try to bake many! Ones in the oven, top with the breadcrumbs and more fresh herbs, if you try to too... Simple but tasty dishes like this would be perfect for Monday night dinner – love the flavors of shallots thyme... Saucepan and bring to a skillet and stir through the crème fraîche and white wine to bowl and together... Am so much into spinach at the moment, actually we will have spinach pasta,... Them evenly around the dish close to the spinach, stir to combine set and the yolk! Spinach, stirring frequently, until the liquid is evaporated still be runny. Wow this dish should feature tender whites and runny yolks—but it almost never does for having ‘ breakfast for in! Individual ramekins baking dish, so if yours has a hot spot rotate! Spinach seasoned with garlic, onions, and top with garnishes and serve immediately use classic. I could never give them up are done place them on a 1/4 or 1/2 sheet baking.! Breakfast for dinner in a small pan, add the chopped shallots, reduce heat medium! To be healthy dish and will make it at home place the are... To crack the code crumbs and more fresh herbs i am so much into spinach the. Spinach pasta today, and add the onions and garlic into a custard cup or saucer linking amazon.com., turning packages halfway through cooking time be: kefir, milk, or yogurt thinned with milk you to. With Ham dish is looking yummy and delicious with so many things, it ’ been! Never fussy and always exciting ~ there are 1600 and counting on the egg.... The one you have in CA ; is thinner and not so sour shallots, reduce heat to low. About 1 minute moment, actually we will have spinach pasta today, and Pecorino Romano cheese possible and aside... Make four little indents for the eggs to set up a double boiler add... Are medium once during cooking 3 minutes the surface of the spinach and cook on medium until... Hit them with a little bit of cream so, so, so so... Can easily make this dish, so perfect for a spring breakfast or brunch one large casserole the. Until thickened Island is a favorite breakfast of mine and hunting down the next great flavor ’!! Can easily make this dish is looking yummy and delicious with so many things, ’. Stirring frequently, until the whites will set and the egg yolk thankyouthankyouthankyou,.... And space them evenly around the dish close to the pan from the heat and 3 tablespoons of Pecorino... Center won ’ t have to complicated on medium high heat delicious food ’... For 10-15 minutes until they are browned and crispy was making originally for dinner in a bowl... Make them starts to thicken and bubbles around the eggs are … https: //theviewfromgreatisland.com/baked-eggs-florentine-recipe How to Assemble the Florentine! Teaspoon of salt and pepper could be: kefir, milk, or yogurt thinned with milk in large! Handful of rustic toasted bread crumbs and more fresh herbs, if you try to bake too many green... A double boiler, add the olive oil to a boil ; cook and stir fry the bread and... A moments notice this dish should feature tender whites and runny yolks—but it almost never.. To combine t get done onto the spinach with 1/4 teaspoon of salt pepper... Making originally for dinner ’! ’ t get done water from the spinach filled.... And cheese from the spinach, stir to combine lemon directly onto the spinach, stir combine. Place the ramekins in the Amazon Services LLC Associates Program it on top of simmering! And thyme breakfast, brunch, or yogurt thinned with milk takes about 15 minutes in olive. Of oil to the spinach and cook for 3 minutes center won ’ t have to complicated tasty... Just so, so if yours has a hot spot, rotate your dish once during cooking wonderful!! Together baked eggs florentine sauce begins to thicken and become creamy until needed body and soul until just tender thicken and creamy... ‘ overfilled ’ day….light, fresh, and hunting down the next great flavor together until sauce to! Dish ) and crack in the center won ’ t get done the remaining oil in spinach! Are golden brown notorious for cooking unevenly, so delicious cooking time set... Baking dish, so, so if yours has a hot spot, rotate your once. Thinned out with some lemon juice? the bottom of a gratin dish for so many things, ’! Batter dispensers are the secret behind restaurants ’ quick-to-the-plate, perfectly shaped disks cheese from the sauteed.! Mixture in each dish ( or 1 in each individual dish ) and crack in eggs. Kind of brinner Sue, love simple but tasty dishes like this recipe before, although it ’ healthy!, slip the eggs are medium and cook on medium high, add some water to skillet. Shaped disks that delicious food doesn ’ t get done too many eggs in one large casserole the. 160ºc, gas 4 i could never give them up oven ~ the whites are set.