Add potatoes. https://www.food.com/recipe/grandpas-sauerkraut-and-kielbasa-110223 https://www.yummly.com/recipes/baked-sauerkraut-with-potatoes Add potatoes and cook until done. Cover the Dutch oven and lower the heat. Transfer them to a platter. 16 oz sauerkraut 16 oz ground beef 1 small can of pineapple pieces, drained 2 tablespoons of panko or breadcrumbs Peel and quarter the potatoes, place with water on the stove and boil till done in … Discard bay leaf. This German-inspired one-skillet dinner combines smoked sausage slices, cook 5 minutes, then add the sauerkraut and the peeled cubed apples on top of that. Add the bacon lardons to a skillet and cook them until they’re beautiful golden and crispy. You can use a food processor and whip. Drain the potatoes, and sauerkraut, and transfer them back into the large pan. In a Dutch oven, brown sausage until a thermometer reads 160°; drain. Start frying the pork chops in a frying pan. Do not over boil. Cover and simmer for 20-25 minutes or until vegetables are tender. fry onions in fryingpan. Season the ribs with salt and pepper. Add ribs back in and cover with sauerkraut. Add sauerkraut and caraway seeds. Poor wine over top. Place carrots, onions, potatoes and sauerkraut in crock pot. Peel the apples, remove the core and chop them into not too large or small cubes. Pour over vegetables in crock pot. Bring the potatoes to boil and simmer at least 10 minutes. Cover and cook on high for 2-3 hours or until vegetables have started to soften. DIRECTIONS. In dutch oven, cook ribs in small amount of water until tender. When the potatoes are done, drain well, add butter to taste and milk and mash well. Add the onions and sauté until softened, scraping up any browned bits from the ribs. though if no oven: peel potatoes, slice onions. In small bowl whisk together chicken broth, cracked pepper, honey and Dijon mustard. 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