Then place in a buttered baking dish and cover with a mixture of 2 eggs, well beaten with 1 cup of milk. Form the mixture into 1-inch balls and set them aside. Place the baking dish into the fridge for 3-4 hours, and then pop it into the oven for 30 minutes. It’s one of the easiest desserts to make, and it will disappear as soon as you put it on the table. Instead of serving simple slices, treat your friends and family to a fruitcake experience that is equally scrumptious the first, second, and third time around. Consider using fruitcake as the base for a holiday bread pudding. Cut or tear your leftover fruitcake into bite-size pieces, and arrange the bits in a baking dish. There’s my grandma’s ice box fruit cake, which is nothing like the spongy, cellophane wrapped brick that is the punchline of so many Christmas jokes.You can find that recipe here. Just crumble up your leftover fruitcake, and mix it with frosting until it’s at a moldable consistency. If you’re serving buffet-style this holiday season, here’s a way to add leftover fruitcake to your dessert table. Bobby Flay’s Genius Ways to Use Leftover Panettone – SheKnows # Type at least 3 character to search # Hit enter to search. Beat together the butter and brown sugar in a large mixing bowl until fluffy, about 5 minutes. With its two key ingredients--rum and butter--it ought to be a hit. Cut or tear your leftover fruitcake into bite-size pieces, and arrange the bits in a baking dish. If slicing and eating it as-is doesn't appeal, you can try to turn it into something new. Fry over medium heat until the slices are cooked through, making sure to brown each side. The joyfulness of festival and the excitement of starting in a new year is just amazing. All you do is whisk together milk, eggs and crumbled fruitcake. Discover our clever recipes for leftover cake, stollen, panettone and Christmas pudding. To manage both the time and the tastiness issues, these days I opt for a quick, easy fruitcake cookies recipe instead of the large cake. Bake at 325 degrees Fahrenheit for 30 to 45 minutes, or until firmly set. CAKE BALLS – Check out my recipe for cake ball truffles for technique and coating instructions. Soak broken pieces of fruitcake in milk until softened but not mushy. Ingredients: 1 fruitcake loaf, chopped into bite … Fruitcake Bread Pudding Use your leftover fruitcake as the staple ingredient in a holiday bread pudding. Fruitcake ice cream. Slice leftover fruitcake into 1-inch slices and dip each slice into a mixture of beaten eggs and milk. Its like one apple or few strawberries, one banana Or a similar situation. 3. Layer the ingredients into a parfait or wine glass, and serve. Can you freeze fruitcake cookies? Add a spoonful of rum or brandy to the pan, and flame (carefully away from your face) by touching a lighted match to the warmed spirits in the pan. Join the discussion today. Consider using these quick, flavorful ideas the next time some fruitcake is left on your Christmas table. Don’t forget to add some freshly whipped cream to your creation. Preheat oven to 325 degrees ... large bowl, beat butter, brown sugar and vanilla ... in honey and apple juice or brandy. Divide the dough into 4 and roll each piece into a log of about 2-inches diameter. Cake Parfait Cups. Decorate with bits of green and red maraschino cherries for a holly, jolly look. First, break up a fruitcake into small, bite-sized chunks. For the best experience on our site, be sure to turn on Javascript in your browser. Robin Shreeves is a freelance writer who focuses on sustainability, wine, travel, food, parenting, and spirituality. JavaScript seems to be disabled in your browser. Keep the holidays going by making fruitcake the star of the morning-after breakfast table. Fruitcake Brulee with Caramelized Blood Oranges: An interesting use of leftover … Give your parfait a holiday twist by adding leftover fruitcake to the mix. What To Do With Leftover Fruitcake Sprinkle thick slices generously with rum or brandy, and let stand for a few minutes before sautéing in a little butter. As a result, a lot of home cooks will have leftover treats for days to come. Wrapped tightly, the cookies will stay fresh in the freezer for up to 3 months. DIRECTIONS. Cake Truffles. Beat in eggs. Photo Credit: divascancook.com. But, once the holiday festivities come to a close, you’ll want to do something creative and delicious with the fruitcake that’s left behind. Fruitcake has been one of the most popular traditional dishes served on holiday tables around the world, and the Philippines is no exception. When served, top each slice with fruit and whipped cream for a decorative, scrumptious meal. Instead of baking or giving a traditional holiday fruitcake, make fruitcake cookies instead. Beat in the eggs, one at a time. The holidays are filled with festive treats, but there’s no need to let any of it go to waste. Rewrap leftover fruitcake in cheesecloth. Get the little ones involved in the holiday fruitcake tradition with a dessert they’ll love by making fruitcake pops. Makes 1 cake. It's a pretty forgiving recipe. Cut eight slices of pecan bread into 1” cubes and place on the same baking sheet with the fruitcake. Combine the flour, baking soda, cinnamon and salt; add to creamed mixture and mix well. This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. This is a very clever idea that will help you put multiple leftover ingredients to … Quick fruitcake trifle. Your family and friends will be in for a delightful experience, no matter which creation you choose. To make fruitcake cookies without nuts, simply omit the pecans and walnuts and substitute with an additional 1 cup of candied fruit of your choice. If you are, you're probably looking at some food in the kitchen that needs to get used up, possibly even a fruitcake that someone lovingly baked for you. Holidays are over but the spirit doesn’t seem to get over yet! Start off Christmas morning right with a festive and fruity … For the best experience on our site, be sure to turn on Javascript in your browser. Directions. Mix your dry cake with some frosting, roll it in a ball, … In a large bowl, cream butter and sugar. Serve with a dollop of cinnamon whipped cream, and no one will forget this warm, sweet treat! Stir in fruit mixture and remaining flour, baking soda, salt and mix well. Step 4 Christmas desserts aren’t exactly light on the stomach and on a day of festive feasting, the prospect of one more mince pie may be enough to make you throw in the towel. Cake Pops. Crumble one Mini DeLuxe® Fruitcake into quarter size chunks and place on a baking sheet. Evenly distribute your crumbled fruitcake and cubed bread, so there is no overlapping. As a kid, I loved spiced fruit cake. Pudding doesn't get much simpler than this version, which puts to good use leftover fruitcake. Step 3. (Increase the quantity of the custard, as necessary, so the fruitcake is completely covered.) … She submitted this family recipe almost 30 years ago, and we just couldn't resist the fluffy (and more crowd-pleasing!) Recipe: Japanese Fruitcake with Lemon-Coconut Frosting "It was the signal that Christmas really was coming when this heavenly smell filled the kitchen," said Susan Houston of Tucker, Georgia. 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