40 to 45 minutes; Melt chocolate in a small bowl over hot water and drizzle over the pie; Serve with crème fraîche or cream This chocolate pumpkin pie recipe is a delicious, indulgent spin on the classic pumpkin pie. Pour pie mixture into the prepared crust and bake for 30 minutes. I knew chocolate and pumpkin is a match made in heaven I wasn’t entirely sure about the extra spices. Place pie in oven and bake for another 55-60 minutes or until center of pie no longer trembles when pie is tapped on sides. Home » Recipes » Vegan Chocolate Pumpkin Pie (Gluten Free). Chocolate pumpkin desserts are the best of both worlds. Using a pastry blender, cut in shortening until pieces are pea-size. Spread onto bottom of crust. Make sure to use pure pumpkin puree and not pumpkin pie filling. Unroll pie crust and fit into a 9-inch deep pie plate. 1 store-bought pumpkin pie. In a medium bowl stir together flour and salt. Place pie shell back the freezer until ready to use, and mixture has solidified. ; Pumpkin pie spice – a pinch of this stuff gives it that signature “pumpkin pie” taste. Plus, the hardened ganache in this dessert adds an extra crunch! Triple-Layer Chocolate Mousse Fudge Cake . 1. —Monica Mooney, Roseville, California Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Today is the day that I, along with 70 other bloggers, celebrate the great flavor that is pumpkin. Toast in the oven for 10 to 15 minutes, until slightly golden and fragrant. The cool thing is that the chocolate is literally just a chocolate drizzle—melted chocolate+coconut oil—so you can omit it if you’re looking for a plain pumpkin pie recipe. It’s always been in the back of my mind, each fall or Christmas, to bake up one and see what it really tastes like. Filling: 3 large eggs, room temperature 1 – 15-oz. Meet Katie. Make this easy pie recipe for your holiday table! Chocolate and pumpkin are such an amazing combo, and having them together in pie form is amazing. Pin now and save for later! Gently pour or spoon chocolate pumpkin mixture into pie, using tip of a knife, swirl it minimally ensuring a clear separation between chocolate and non-chocolate pumpkin filling. Pumpkin and Roasted White Chocolate Pie. Rich, chocolaty, and full of pumpkin flavor! Today’s pumpkin pie comes at you, most sincerely, topped with chocolate whipped cream and chocolate shavings. Add the vanilla. Published on November 11, 2011. Bake at 400° for 35-40 minutes. Chocolate pumpkin brûlée pie. Pumpkin Pie White Chocolate Brownies that taste like brownies, white chocolate fudge, and pumpkin pie had a baby! Pumpkin puree – add the real stuff for real pumpkin flavor. Place the nuts on a baking sheet. Stir mixture until combined, then spread onto the bottom of the unbaked pie shell. Watch out. Combine melted chocolate, pumpkin puree, silken tofu, brown sugar, vanilla extract, pumpkin pie spice, and ground cinnamon in a blender and blend on high until completely smooth. Step 5. Makes 8 … 1. Once the pie crust has cooled, make the filling by adding the pumpkin, 2 cups of Cool Whip, vanilla pudding, evaporated milk, cream cheese, chocolate chips, and pumpkin spice to a large mixing bowl. Sprinkle 1 tablespoon cold water over part of the flour mixture; toss gently with a fork. This chocolate chip pumpkin pie will have your whole house smelling like fall! Since moving to New Orleans, I happen to like my pumpkin pie with praline topping because the city has schooled me on the ways of pecans in butter-sugar-magic. As an Amazon Associate I earn from qualifying purchases. November 26, 2019. photo: Randy Schmidt. Silky smooth, chocolate pumpkin pie- so good! Fold the edges under and crimp. Stir in chocolate chips and scoop (or pipe) 2 tbsp at a time onto a baking sheet. Click to learn more. 4. Both are creamy and sweet without being too overpowering. Today is a very special day, people. Microwave 3 oz. So much so that your husband might walk in and ask “what is that” and proceed to try to eat it before it has been photographed for all of you. Pumpkin pie with chocolate ganache combines two rich flavors in one decadent dessert. Melt dark chocolate morsels and 3 tablespoons evaporated milk in a double boiler. Cover; refrigerate leftover pie. ; stir until well blended. Chocolate Pumpkin Pie 1 9-inch Chocolate Graham Cracker Crust. Pour over the chocolate pieces and mix until the chocolate is melted and the mixture is combined. chocolate and 1 cup COOL WHIP in microwaveable bowl on HIGH 1 min. Chocolate pumpkin pie has been on my To Bake list for a long, long time. Bake for 10-12 minutes, or until crust is golden brown. Just like a classic peanut butter pie, or hand pies,it can be enjoyed any time of year and not just the holidays. – But of course there’s a place for classic pumpkin pie! Once the crust is done baking, increase the oven temperature to 400°. / Chocolate Pumpkin-Pie Brownies. I keep LIBBY’S canned pumpkin stocked in my pantry year round. Heat the cream in a saucepan over medium heat until hot. Slideshow: More Pie and Tart Recipes By Melissa Clark Beat with an electric mixer until smooth and creamy. Pour the regular pumpkin mixture into the pie pan. Randomly place dollops of the chocolate pumpkin mixture all over. For crust: In a large bowl mix together the chocolate wafer crumbs and melted butter until fully incorporated. Prick bottom and sides with a fork. Let cool. Use the store-bought version or your homemade mix if … Beat the cream cheese and butter until smooth. Hi everyone, it’s Kevin from Kevin Is Cooking. Vegetarian v “The chocolate in this triple-layer pie serves as a tasty barrier between the filling and crust, helping to keep the pastry crisp ” … In the meantime, whisk the eggs in a bowl until fluffy, before carefully folding in the pumpkin, spices and sugar until just combined; Lower oven to 160 degrees; Fill pastry case with pie mixture and bake until set - approx. Mix in powdered sugar and vanilla extract. Let pie set in the refrigerator overnight, or for at least 6 hours. Pie. These delicious truffles make a pretty addition to a party plate, a sweet way to finish up a meal, or a gift your friends and family will love. It’s such a versatile, nutritious, and delicious ingredient … Remove from oven and allow to cool. Just as the submitter states - these are like a combination of Drizzle melted chocolate over pie in decorative pattern. To make the crust, start by toasting the macadamia nuts. I fell in love with Mexican chocolate flavored desserts when I was making my cookbook, I did a Mexican chocolate no bake mousse pie (inspired by a trip to Al La Mode pies in Seattle). Marshmallow Whipped Cream. The ultimate pumpkin pie recipe. Vegan Chocolate Pumpkin Pie (Gluten Free) By: Gwen Leron Published: November 10, 2017 Last Updated: September 4, 2020 12 Comments This page may contain affiliate links. Add flour, baking soda, baking powder, salt, pumpkin pie spice, cinnamon, and mix. For a Thanksgiving pie with a twist, try this recipe from James Beard Award-winning pastry chef Kelly Fields. The combination of pumpkin and dark chocolate is unexpected and delectable. Oh and this pie is 100 percent Paleo—no grain, dairy or sugar in both the pie … A cool and creamy no-bake Pumpkin-Chocolate Icebox Pie is the perfect way to enjoy pumpkin during the summer months. By Holly Roberts. Meanwhile, whisk together sugar and flour in a heavy 3-qt. Cool 1 hour. First thing up was this Mexican Chocolate Pumpkin Pie. Special thanks to Rachel for … For this Chocolate Glazed Pumpkin Pie I layered a delicious chocolate ganache on top of the creamy pumpkin filling with a chocolate cookie crust for a spin on the classic pumpkin pie. As the 2019 James Beard Foundation Award winner for Outstanding Pastry Chef, Kelly Fields is a fan of pushing culinary limits. Here she bakes a silky pumpkin custard in a crispy chocolate cookie crust, then dollops the pie with a tangy crème fraîche topping. Directions Ganache. Add eggs and pumpkin, and mix. You may not use all of this mixture. Dark Chocolate Pumpkin Truffles. Bake on baking sheet 50 to 55 minutes or until wooden pick inserted into center of pie comes out clean. Coconut Cookie Dough Oatmeal. Seasonal chocolate lollipops, for decorating. Put the chocolate in a bowl. Totally doable! Step 4. Serve topped with whipped cream; garnish with additional milk chocolate chips, if desired. 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