I had pork, sauerkraut and mashed potato leftovers, and found this recipe on a search so I cut up the pork and added some sauteed onions and celery to the sauerkraut and otherwise followed the recipe. This site uses Akismet to reduce spam. Can’t wait to try it. Guess I’m going to have to try this soon! Drain the cooked potatoes and set a potato ricer over the now empty but still warm pot in which you cooked the potatoes. Add the sauerkraut, wine, stock, sugar, vinegar, salt and pepper. I followed this recipe from Cook’s Country. Keep an eye on your inbox for updates. On 27 novembre 2020. in Non classé Posted by . Sauerkraut with Kassler and mashed potatoes Difficulty: easy. Time: 20 min. 1/4 liter; 2 oz butter 50 g; freshly ground pepper ; freshly ground nutmeg; Instructions. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Tweet. Season well with salt and pepper; spoon mash into prepared baking dish. othersideoffifty.com is your first and best source for all of the information you’re looking for. The benefit to making slow cooker kielbasa and sauerkraut and potatoes is the ease of the recipe. Spoon half into a 5-qt. This Casserole looks amazing. from the heat for 3-4 minutes on each side or until browned; place over potatoes. Directions: Grab a roasting pan. from the heat for 3-4 minutes on each side or until browned; place over potatoes. This looks amazing! I think I have to give it a try :-). DEVINE. Sauerkraut: You can get sauerkraut on amazon but also in your local supermarket or any health food store. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. This casserole makes a great side dish for every meal but it is also great for using leftover mashed potatoes. May 19, 2019 - Even people who claim not to like sauerkraut will enjoy this tangy side dish from Betsy Esley of Three Mile Bay in New York. But then I tried it a few year ago and to my surprise, it was easier than I thought. Born in Germany, I call Canada now my home and love to share my favorite dishes with you! Pin 16. Remove lid and continue baking for 10-15 minutes. When the water and juice has cooked off and the kraut is tender, blend well with the mashed potatoes. So here are my hints for perfect mashed potatoes: You need to use the right potatoes to get a smooth texture. If you’re not a fan of sauerkraut or don’t have any at home you make this casserole without it. Put hamburger in bottom of 2 1/2 or 3 quart casserole, put sauerkraut over then top with mashed potatoes. 115 Shares. Add small amounts of water if necessary. Process the potatoes with a potato ricer into a large bowl or use a potato masher for chunkier mashed potatoes. Bake in the oven for 20 minutes at 400 degrees. 4. Spread about 2 tbsp. 1 c. sauerkraut 4-5 potatoes, cooked and mashed with butter. A hearty and satisfying dish of sauerkraut and smoked sausage served over mashed potatoes. Meanwhile, simmer the bratwurst in water to cover for 20 minutes. https://ohmydish.com/recipe/sauerkraut-mashed-potatoes-casserole You can use the “Print Recipe” button in the recipe card and download a pdf of the recipe. 1 jar Bavarian Style Sauerkraut 24 oz, 720 ml; 4 cured pork ribs approx. 23g / Fat 21g. This dish has “holiday Show stopper” written all over it. I imagine it must be pretty exotic to the tastebuds yet strangely comforting. Thanks for this recipe! Updated: 10/05/17. I must admit I have never made kraut from scratch but know I’m curious. Blend in the sauerkraut and juice. 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