Perhaps your comments will encourage someone else to give it a try. Keep me informed, and be sure to visit with us again… real soon. It needs to sit for about 10 more minutes. This is my second time using this recipe and I love it!!! I appreciate you taking the time to share your results with us. My husband is a very picky eater & he went for thirds… Lol can’t wait to try some more of your recipes.. I’m very happy to hear that you liked it and that it turned out well for you. Mr. Gordon, I appreciate your visit and do hope you’ll get the chance to visit with us again… real soon. This crocked beef tips and gravy recipe was DELICIOUS!! Pour 2 cups beef broth over the meat and drippings and bring to … I loved it but had not had it in years. Comments like yours make it all worthwhile. Leave the pot uncovered and bring the rice to a good rolling boil. Slowly add the cornstarch and water mixture into the pot with the beef. Hi Mr. Steve: Well I made this for my family to come eat after church today. I do hope it works out well for you. Be Blessed!!! Be Blessed!!! I have a recipe for Beef Stew here on Taste of Southern. I do hope you’ll give some of our other recipes a try and that you’ll stop by for another visit with us… real soon. I will definately be trying out your other recipes. I’m glad you found us and that you’re willing to give the recipes a try. Wish me luck. We love beef tips and mashed potatoes, but beef tips and noodles or beef tips over rice are also great options! I do appreciate your visit and hope you’ll stop by again… real soon. I guess you just have better “gas stations” in your neck of the woods. -Steve, This recipe looks and sounds delicious! (Smile) We don’t have any of those type places left around here these days. -Steve. I’m still pretty new at cooking so please forgive me if this is an obvious answer thank you!! I hope you’ll visit with us again real soon, we’ll be looking for you. This takes all the guesswork out of it, and it’s essentially foolproof. Be Blessed!!! Take care. Cover with a tight fitting lid and remove from heat. I’m from North Carolina and I remember my school serving this for lunch. Hi Steve, I’ve made beef tips several times, but about a month ago I Googled it and found this one. I go through a lot of recipes. Bring it to a boil. -Steve. (Smile), I appreciate all of your comments and do hope you’ll continue to try some of our other recipes. I’m trying to amp up my soul food/southern cooking skills. This recipe, and perhaps the beef and mushroom pie, once tested, will BOTH become regulars on our family’s menu. The rice turned out beautifully, though next time (yes, there will be a next time!) However, they can be from any cut of meat. I’m thankful you found us and do hope you’ll stop by for another visit… real soon. Thank you for sharing this! I was nervous when I went to take the 1st bite because I’ve followed other recipes and things didn’t taste too good. I’ll have to add that to the list of suggested recipes. Heat the butter in … This looks great. And of course fresh rolls or garlic toast to round out the meal. I used stew meat and followed the recipe.It tasted exactly like my great-grandmother’s. But the recipe is so incredibly easy, no reason not to have it at home. It’s listed under the Side Dishes category. Be Blessed!!! It was a great one that my whole family enjoyed, Hi Jackie, Isn’t it interesting how foods can bring out memories of loved ones? It turned out to be the most viewed recipe on Taste of Southern for 2018. Hi Courtney, Thank you for your question. One extra step I took to make this meal more “lean” was after the 1 hour simmer, take the beef and freeze it in a container. If you’ve never had beef tips and gravy, you’re in for some good eating! https://littlespicejar.com/ridiculously-tender-beef-tips-with-mushroom-gravy I typically go with a medley of roasted mixed vegetables, broccoli, or sweet peas for side dishes. I enjoy finding recipes that have positive comments because it definitely makes me want to try it out for myself-and this recipe has ALL positive reviews! I hope you enjoy the Beef Tips with Rice and Gravy. If I have leftovers, I just mix it all together and store it in the refrigerator for later. Let the dish simmer for another 15 minutes or until the gravy is … https://www.food.com/recipe/beef-tips-gravy-with-rice-76535 If you try it, do come back and share your results with us. In a large pot or dutch oven, heat 1 tablespoon olive oil over medium-high heat. Have you ever made this recipe with thin steak? Be Blessed!!! -Steve, I’ve used this recipe twice now! I guess you could say they went over well too! It’s my pleasure to share the recipes with you. I appreciate your question, and hope that everything works out well for you. No tomatoes for one, no cheese for another, blah, blah, blah. Add bouillon cube and set the slow cooker to high for 3-4 hours (or low for 6-8 hours). Hi Amy, I’m glad you’re enjoying the recipe for Beef Tips. If you like what we do, it’s a great way to show your support and we never mind it when you tell your family and friends about us either. Hi Using the slow cooker method, once the beef is tender, spoon out about 2 cups of the braising liquid from the slow cooker into a saucepan. -Steve, Just tried this recipe. I appreciate you trying it and sharing your results. I had a lot of juice, even though I used only 5 cups broth to the 5lbs of cheapo London Broil cuts of beef, so at the end I added 3 packages of McCormick brown gravy mix as well as the corn starch to thicken it all up. Be Blessed!!! 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