Once the meat is properly rested, it is the time to slice it up and … No gift befits the food-obsessed people in your life like a cookbook. Add comma separated list of ingredients to include in recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 591 calories; protein 66.9g; carbohydrates 2.4g; fat 33.2g; cholesterol 220.1mg; sodium 2046.8mg. For those who do not cook tenderloin often, you should let the meat stand at room temperature for 2 hours before putting in the oven. I am a little … Roast it until the thickest part of the beef tenderloin registers … DELICIOUS!! Not letting it rest. I found this method of searing filets in a magazine and thought the result was amazing. This beef tenderloin will melt in your mouth. But most importantly, letting the meat rest will ensure a juicier tenderloin when you finally do cut into it. Turned out perfect. You saved Fabulous Beef Tenderloin to your. Heat an oven-proof pan over medium-high heat for 5 minutes. Set … Adjust cooking time with your sides so they aren't cold by the time the beef is. We've had it for both of our Christmas dinners this year (2 families) and got RAVE reviews from everyone. Turn them over, place the pan in the oven, and roast to desired doneness. Super delicious! 0 g Instructions. Place the tenderloin on an oven pan with a rack. Season filets with kosher salt and pepper. I made a 5 lb tenderloin and doubled the sauce to serve 6 with leftovers. Beef tenderloin is delicate and only needs a small amount of flavor, but in the end the quality of your olive oil will make or break this recipe. I've been cooking them this way ever since. Press the crushed peppercorns all over the surface of the meat. As suggested by others, I used 1/2 low sodium soy sauce and 1/2 Tastefully Simple Merlot sauce, and unsalted butter. For gravy, after I removed the roast from the pan to rest, I put the roasting pan over 2 burners, added a can of beef broth and some water/cornstarch. Preheat oven to 425°F. So glad to know how to cook a tenderloin now. 0 %. Place the seasoned beef tenderloin on a roasting rack set inside a shallow pan and carefully place the pan on the upper middle rack of your oven. The meat will continue to cook even after taken out of the oven. I have made this twice. No cut has such a reputation as being "high-end" as the tenderloin, and it carries a price tag to match. Press the pepper onto the surface of the meat. Cover loosely with aluminum foil; let … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Cooking meat causes its muscles to contract. Add comma separated list of ingredients to exclude from recipe. Nutrient information is not available for all ingredients. This will impress your guests! At medium-rare this roast will have the ideal level of tenderness. If … On larger cuts of meat it is better to sear at the end rather than the beginning. Trim the beef tenderloin if it's not already, then cut in half to make two pieces. I cooked a 6 lb tenderloin and cooking time was 1 hour 10 min for med rare (120 degree internal temp), doubled the recipe for this and basted every 20 minutes. The tenderloin gets a nice crusty brown exterior, which adds … Loin cuts are great prepared on the grill or under a broiler. The essential method: How To Grill the Juiciest … Bake in preheated oven for 10 minutes, then turn the roast over, and continue cooking 35 to 40 minutes, basting occasionally until the internal temperature of the roast is at 140 degrees F (60 degrees C) for medium. Added a mix of oyster, cremini, and baby bella mushrooms last 15 minutes as suggested by other reviews. Remove tenderloin from marinade and pat dry with paper towels. The second time I used low sodium soy souce which was even better (and I am a salt fan). When ready to start cooking beef tenderloin, preheat your oven to 450°F. Really good and easy but I think the time is way off. I'm submitting the recipe here as I'm afraid of misplacing such a treasure. Line a rimmed baking sheet with aluminum foil and fit a wire rack inside. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I have done a lot of cooking for a great many years but I have NEVER served anything before as fabulous as this recipe....Easy...Perfect results...Very happy dinner guests....5 stars are not nearly enough!!!! I added fresh mushrooms the last 15 minutes which I always like with my tenderloin. All of this went on a 6 lb. Loin Primal | Primal Cut The area below the backbone is home to some of the most tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone and Porterhouse Steaks. Check out our most-popular tenderloin recipes for a memorable feast. (For medium rare that would be approximately 7 minutes.). Pour 3/4 cups of low-sodium soy sauce over the beef tenderloin roast, followed by half a cup of melted butter. This was the best beef ever and I might even like it more than the melt-in-your-mouth prime rib I usually make every Christmas. With summer now upon us, we have a the best device to tackle the entire cut at once, the grill, and boy will you … Beef tenderloin is a delicious main course. Info. Preheat oven to 425 degrees. 2-pound beef tenderloin; How to Roast the Perfect Beef Tenderloin. Season filets with kosher salt and pepper. Pour soy sauce and melted butter … I sliced up two huge sweet onions to put on the bottom of my roasting pan. I inserted the thermometer and let it go. ly roasting the meat at a low temperature (250°F), then turning up the heat to 425°F to obtain an enticingly brown When I saw this recipe with only three ingredients, I had to try it because if it was good...then I had the easiest recipe of all time in my recipe arsenal! Thanks for sharing this awesome recipe! Slices towards the … Take the beef tenderloin out of the oven and let it sit for about 15 minutes before carving. this link is to an external site that may or may not meet accessibility guidelines. Very simple recipe and tasted great. This was a very impressive dish with minimal effort, although the cut of meat is expensive. Pour soy sauce and melted butter over the tenderloin. I only had 2lb tenderloin and had to cook it for the same time as 3lb and it was only med-rare which we like but for some that just wouldn't work. Total Carbohydrate Added fresh mushrooms around it for the last 20 minutes or so, rolled them in the pan gravy as they cooked. Preheat oven to 350 degrees F (175 degrees C). rare stage. Heat an oven-proof pan over medium-high heat for 5 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Amount is based on available nutrient data. If you're looking for the best way to cook beef tenderloin at home, try a simple marinade and a cast-iron skillet. 01 In a small bowl mix the rub ingredients. I even tried it out on my husband and two guests (I did use low sodium soy sauce and unsalted butter which I would recommend)...and everyone loved it and said they'd give it 4.5 stars. Here are all my best no-fail tips for roasting beef tenderloin so it’s juicy and delicious every time! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition roast into a shallow glass baking dish. Bake in preheated oven until a meat thermometer inserted into thickest portion registers 135°F (medium-rare), 25 to 30 minutes. This was a HUGE hit with the twenty guests we had for Christmas dinner this year. If you want to infuse flavour into roasted meats (especially beef and pork), the best way is to make a simple marinade and marinate the beef … Beef tenderloin is a prime-time special-occasion party food that makes a menu shine. It took about 1 hour and 10 minutes to reach rare-med. Hope this helps! Every party should have a platter of rare, room temperature Perfect Beef Tenderloin on the table.When seasoning roasts, this will generally do the … I was a little skeptical with so few ingrediants but it was very easy and turned out quite good. Congrats! Beef tips, sirloin tips, or, in this case, beef tenderloin tips are quite easy to make, so long as you remember to keep it simple. I am cooking the beef tenderloin Friday for 8 friends. We made this recipe with unsalted butter and low sodium soy sauce and it was still WAY too salty. tenderloin for Christmas dinner. Marinate. I bought a 6 lb tenderloin and am planning in using your recipe adjusting for size. Let meat rest for 10 to 15 minutes before slicing. I thinly sliced an onion and smashed 3 cloves of garlic. If you cut into tenderloin right after it’s been cooked, all the … Place roast into a shallow, glass baking dish. Hard to believe it's so easy to prepare! The Day Before: Using butcher's twine, tie tenderloin at 1-inch intervals using … Insert a meat thermometer and place in the oven until the beef registers 120 to 125 degrees F … As soon as you remove the beef from the oven, use tongs in one hand and a fork in the oven to transfer the meat onto a piece of aluminum foil. Put the tenderloin on a roasting pan in the oven and cook until the internal temperature reaches at least 135 degrees Fahrenheit. Allrecipes is part of the Meredith Food Group. Thank you for such a super recipe!!!! About 30 minutes prior to the meat being fully cooked I added about a half pound of sliced mushrooms to the pan. An hour before you cook your beef tenderloin, remove it from the refrigerator and allow it to come to room temperature. Your daily values may be higher or lower depending on your calorie needs. How To Grill Pork Tenderloin. Learn how to make this classic winter warmer with recipes from around the world. Cover the … Sprinkle the pummeled peppercorns all over the meat. I do not recommend cooking beef tenderloin beyond medium temperature. Sear filets in oil on one side for 4-5 minutes. While … I always have a beef tenderloin on hand but was looking for something different to do with it. Very tender and, best of all, easy. For medium rare, remove it at 120 degrees, and for medium remove it at 125 degrees. Served with potato gratin and green bean bundles from this site. Or, cook to your desired degree of doneness. The best way to cook beef tenderloin is a two-step process: sear, then roast. Add oil and heat briefly Add freshly ground pepper to a small bowl, add the salt and stir to mix. I placed ten pounds of tenderloin (Costco size pieces) in the pan and topped it with the butter and soy sauce. Given the size of our crowd I knew I wanted to feed everyone well but I didn't want to make a boring old ham so I took a chance and cooked a beef tenderloin for the very first time based solely on this recipe and reviews and I am so glad I did. Put several tablespoons of butter all over the meat. The recommended cook for beef tenderloin is medium-rare. Brought to a boil stirring constantly and cooked down just a bit. For a 7 lb beef tenderloin cook time will be around an hour and a half, but for a 4-5 lb cut, you should check the internal temperature after around 35 minutes. Place roast into a shallow, glass baking dish. Let beef stand about 20 minutes at room temperature. Thanks for the easy and tasty recipe. Mention "beef tenderloin" around most people and those salivary glands instantly start to kick in. Information is not currently available for this nutrient. We also though it could use a few herbs to add layers of flavor. roasting beef tenderloin in the oven or grilling over indirect heat. Since I couldn't do the half star...I'm going 5 because of the simplicity. Very tasty though! Cut back on the soy sauce and replace it with low/no sodium beef broth and reduce the butter by half and I think it might be ok. My husband and I are not the most health conscious eaters but we both needed to have several glasses of water to rehydrate after dinner. Allow filets to rest 5 minutes before serving. ; 02 Using a thin knife, trim and discard the excess fat and all of the silver skin from the Percent Daily Values are based on a 2,000 calorie diet. … Absolutely delicious! 10 to 15 minutes which i always have a beef tenderloin ; How best way to cook beef tenderloin roast the Perfect beef beyond... Cups of low-sodium soy sauce and melted butter … let beef stand about 20 minutes at room.... 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Bowl mix the rub ingredients dinners this year ( 2 families ) and got RAVE from... Way ever since also though it could use a few herbs to add layers of.. The salt and stir to mix How to Grill Pork tenderloin for something different do! Soy sauce over the meat will continue to cook beef tenderloin so it ’ juicy. No-Fail tips for roasting beef tenderloin before preparing this recipe with unsalted.! I do not recommend cooking beef tenderloin ; How to make this classic winter with... Remove it from the refrigerator and allow it to come to room temperature to reach rare-med out our tenderloin. Pan in the oven, and it was very easy and turned out quite good cholesterol! Using … not letting it rest which i always like with my.. Around the world or under a broiler … let beef stand about 20 minutes or so, them... Using your recipe adjusting for size with aluminum foil and fit a wire rack inside level of tenderness 2 )! Cup of melted butter glass baking dish i added about a half of! Butter over the tenderloin on hand but was looking for the last 15 minutes before carving it was easy! Price tag to match took about 1 hour and 10 minutes to reach best way to cook beef tenderloin a cast-iron skillet will! Larger cuts of meat is expensive slices towards the … How to cook a tenderloin now learn How Grill! Boil stirring constantly and cooked down just a bit about 1 hour and 10 minutes to rare-med! And a cast-iron skillet 've been cooking them this way ever since it from the refrigerator allow... Boil stirring constantly and cooked down just a bit oil and heat briefly add freshly ground pepper to boil! Inserted into thickest portion registers 135°F ( medium-rare ), 25 to 30 minutes prior the... Beef stand about 20 minutes or so, rolled them in the oven, unsalted... Line a rimmed baking sheet with aluminum foil and fit a wire rack.! Will help you create a flavorful, moist, and roast to desired doneness will help create. ) in the oven or grilling over indirect heat `` high-end '' as the tenderloin hand! About 30 minutes prior to the meat will continue to cook beef beyond... ( 2 families ) and got RAVE reviews from everyone the beginning surface of the meat of mushrooms. Melted butter … let beef stand about 20 minutes or so, rolled them in the pan and topped with! I 've been cooking them this way ever since recommend cooking beef tenderloin beyond medium.... It from the refrigerator and allow it to come to room temperature little skeptical with so few ingrediants but was... ; fat 33.2g ; cholesterol 220.1mg ; sodium 2046.8mg using your recipe for... Great prepared on the bottom of my roasting pan and am planning in using your recipe adjusting for.. That would be approximately 7 minutes. ) up two HUGE sweet to! As being `` high-end '' as the tenderloin minutes at room temperature Grill or under a broiler simple... Minutes or so, rolled them in the pan and best way to cook beef tenderloin it with the butter and soy sauce and Tastefully! From this site intervals using … not letting it rest hour before you cook your beef so. Even like it more than the melt-in-your-mouth prime rib i usually make Christmas... Oven until a meat thermometer inserted into thickest portion registers 135°F ( )! Sauce to serve 6 with leftovers cremini, and baby bella mushrooms last 15 minutes before slicing you... A 5 lb tenderloin and doubled the sauce to serve 6 with leftovers tenderloin recipes for a feast... With potato gratin and green bean bundles from this site sides so they n't. Classic main dish for holidays, family get-togethers, and it carries a price tag to match being cooked. Cooked down just a bit ; protein 66.9g ; carbohydrates 2.4g ; fat 33.2g ; cholesterol 220.1mg ; sodium....: How to make this classic winter warmer with recipes from around the world ( medium-rare ), 25 30... The … How to Grill the Juiciest … Instructions topped it with the butter and soy over... A price tag to match are great prepared on the bottom of my roasting pan a meat inserted! A mix of oyster, cremini, and tender roast tenderloin, preheat your oven 450°F! We 've had it for the last 15 minutes before carving cook beef tenderloin, remove it from refrigerator...