Made from wheat flour, sugar, green bean paste, fried onions, lard, and salt, these pastries have an interesting salty and savory combination. Fiance was much more successful. While we both had different opinions of the durian taste, we both preferred the Monthong variety. Be sure to put it on your must experience for your next trip back to Southeast Asia. We saw durian fruit throughout our travels across Southeast Asia, and noticed a special reverence for the fruit in Malaysia. Well now it’s D-day! And run screaming." The best method is to deep freeze the durian pulp. We found the Durian ice-cream to be quite mild and not too sweet making for a refreshing treat. Dried durian. If using frozen durian, thaw completely. In our discussion, we learned that the month of March is the. And yet, despite its stinky reputation, it can be found practically everywhere: In curries, cakes, and even ice cream. On the contrary, I really enjoyed durian ice cream, oddly enough, also in Penang. Really something to die for if you can eat it; or you just wanna die if one is around. I use my favourite 6 half Spherical silicon mould to create this durian mousse. - Intense & creamy durian flavour that offers you an aromatic treat. We saw durian for the first time in the Philippines while visiting a local farmer’s market in Manilla, Philippines. —Monica Tan, The Guardian Journalist, 19. And if a hotel finds out that you had Durian in your room, they may fine you for that. Whisk heavy cream until stiff peaks form. Durian not allowed in the Metro in Thailand, And if after many attempts, the “King of Fruits” is not quite your thing, then try instead the, Parking lot, V. A. Rufino corner Legazpi Sts., Legazpi Village, Makati, : Kamphaengphet Road, opposite Chatuchak Weekend Market (Take the MRT subway to Kamphaeng Phet station). The laughter the face I made elicited in the young vendor was priceless; she even summoned her husband from inside the house to come look at me. , but only nine edible fruit and over 300 named varieties in Thailand and 100 in Malaysia. You will find Durian ice-cream or popsicles in Malaysia and in a few other Southeast Asian countries. We saw durian for the first time in the Philippines while visiting a local farmer’s market in Manilla, Philippines. Although this recipe calls for frozen or canned durian, it is best to use fresh durian if possible. Not only is it refreshing, but its bold flavours are sure to satisfy your taste buds. Need to get over that way and try some of these foods out. 2. Wish S. Cal has something like that too. I LOVE durian! ... Durian Fruit Taste Test - Duration: 6:51. , in the Makati neighborhood is a laid back market, with an array of local Filipino specialities, small producers and local restaurants. Go for the fruit, you’ve come really close 🙂 Thanks, Peter. oh, i love durian ice cream..and therefore i know what you mean!..and also like to sandwich that between thick rolls of buns! Ah, bummer to hear that you missed durian sticky rice. —Alfred Russel Wallace, 19th-century British Naturalist, 18. Eating durian, is an experience that you must indulge in on your travels to Southeast Asia. First in Singapore. Have you learned to enjoy the taste? 😉 It’s a popular flavor of ice cream here in Vancouver, though I think it’s an acquired taste, and smell. It is one of the best fresh markets in Bangkok, and has even been ranked by CNN, as one of the 10 world’s fresh  market. I hate it but they love it! Since 2015, with her partner, Rosemary, they travel the world in search of the best local food experiences. 6:51. There are different varieties of durian and the taste varies from one type to another. Although some people consider it as a good aphrodisiac. Your email address will not be published. I was not brave enough to try it when I was last in Thailand. Durian Ice Cream. You will find signs reminding you not to transport this pungent smelly fruit with you. The durian pulp is already creamy but adding the whipped cream and sweetened condensed milk, plus the vanilla extract, makes it divine. Now that I’m back in Penang enjoying the current durian season, I thought what better way to celebrate than to make some creamy delicious durian ice cream! They also have the run of the mill flavours for the non adventurous. Add a little bit of whipped cream to durian mixture and mix to combine. In Thailand, you can find Durian Sticky Rice or Khao Niao Toorien along the famous Mango sticky rice. Everyone loves their fair share of dried fruit, so why not add durian to the list? It makes you drool like a mastiff.” —Bob Halliday, Bangkok-based food writer, 7. Native of Brunei, Indonesia and Malaysia, we encountered Durian in many Southeast Asian countries. Not only it will be prepared so you can taste it in its best conditions and it will keep you out of trouble! Yes, the fruit is difficult to handle, bearing likeness to a medieval weapon. We especially liked that there were bits of durian pulp in the D24 Durian McFlurry – of course, it would have been nicer if there were more. Malaysia is also famous for their high quality durian fruit. A later attempt at eating durian ice cream didn't induce gagging, but none of us acquired the taste for it. If durian is the king of fruits, then mao shan wang (“mountain cat”) is the king of durians. Puree durian flesh and sugar until it becomes a smooth paste. And if after many attempts, the “King of Fruits” is not quite your thing, then try instead the Mangosteen, also known as the “Queen of Fruits”! There are different varieties of durian and the taste varies from one type to another. It truly is an acquired taste and one that is not too bad 🙂 Cheers! “The flesh is as white as snow, exceeds in delicacy of taste of all our best European fruits, and none of ours can approach it.” —Jacques de Bourges, 17th Century Missionary, 2. Its odorous reputation precedes it – totally understand how it’s banned for flight. The sweet and creamy Monthong variety is actually grown for export, to countries like the U.S. For durian taste, visit your local grocery store and see if they have the Monthong variety available. It’s definitely a cooperative team. Durian is definitely less intimidating in the form of ice-cream. . Durian is everywhere—in ice cream, pastries, custards, shaved ice desserts, and hard candies to suck on, just in case you really want the experience to linger. “Vomit-flavoured custard.” —The Rough Guide to Malaysia, Singapore & Brunei, 8. durian on ice cream man eating food. It is meat and drink and an unrivalled delicacy besides, and you may gorge to repletion and never have cause for penitence. Flavours from the Orient. The durian puree blended nicely with sweet soft-serve vanilla ice cream and came together in a creamy, icy swirl. Malaysia is also famous for their high quality durian fruit. For durian lovers, we surmise it will beat all the ice cream flavours that they’ve tasted in their lifetimes, given how rich and gao MSW durians are. Since 2015, with her partner, Rosemary, they travel the world in search of the best local food experiences. “On first tasting it, I thought it like the flesh of some animal in a state of putrefaction, but after four or five trials I found the aroma exquisite.” —Henri Mouhot, French Naturalist, in Travels in the Central Parts of Indo-China: Siam, Cambodia, and Laos, During the Years 1858, 1859, and 1860, 13. Durian is known as the “King of Fruits” in Southeast Asia. Their mission is to help you enjoy the best local specialties on your travels or via recipes in your home kitchen. Whisk egg yolks with sugar until light, stir in … Without comparing, Udders’ D24 durian ice cream was decent on its own. Claire is responsible for the website and the fun food & travel videos on. “The smell of rotten eggs is so overwhelming. Stir to combine. Bummer! Today, Thailand is the largest exporter of durian fruit and and is host to the, World Durian Festival in Chanthaburi province. Albeit the frozen ice cream of Durian D24 has a sweet taste. “To anyone who doesn’t like durian it smells like a bunch of dead cats. It is an acquired taste and one that you can grow to love. Durian Ice Cream at Thai Gourmet "Our lunch plates $11-$16. And you can bet there was a line for this as Malaysians can finally get their hands on it. Some have even described it as " sugar cream or creme brûlée, but with more personality ." Two varieties of Durian at the market in Thailand. How to Appreciate Durian Taste in Southeast Asia, Our First Encounter with Durian in the Philippines, Experiencing Durian Taste for the First Time in Thailand, Tasting Monthong and Kanyoa Durian Varieties, 6 of the Best Bangkok Food Tours You Want To Try: Review, Chinatown Bangkok: Where to Have Amazing Street Food, What to Do on Your Ayutthaya Day Tour: Amazing Giant Shrimp, Best Parks to Make You Love Running In Bangkok, Get Tasty UK Snacks & More Delivered To Your Home. We love to hear from you, so tell us what you think. Ingredients: 300g durian flesh; 120g of sugar ; 130g of plain yogurt; 200g of whipping cream (about 8oz) 1. Ice Cream Café Next to ABC Market ... buttery fragrance, and taste that resembled that of a cross between almond tart and Taiwanese pineapple tart. Wikipedia lists. The name comes from the Malay word for thorns. Or Tor Kor Market is a great place walk around, browse or do some actual grocery shopping. “[I]ts odor is best described as pig-sh*t, turpentine and onions, garnished with a gym sock. Woo hoo to durian ice cream!!!! (OH what will I do without you). I wish I had, at least just once! During durian season, my family would have a sackful of these. It is the one case where Nature has tried her hand at the culinary art and beaten all the CORDON BLEUE out of heaven and earth.” —a "good friend" of Edmund J. Banfield, Australian Naturalist, as quoted in Banfield's 1911 book My Tropic Isle, 10. Before this, the special ice cream was only released in East Malaysia as people from […] “[Has a] sewer-gas overtone.” —Maxine E. McBrinn, Anthropologist, 11. durian is an aphrodisiac and so it pairs well with other aphrodisiacs, especially chocolate (cacao), cinnamon, vanilla and nutmeg. Here’s how you can appreciate durian taste while traveling through Southeast Asia. ... was well-executed with a texture of smooth, velvety cream with some durian flesh for an extra bite, and an ice cream-like sensation when served. It was the worst and most interesting ice cream I’d ever had. Now show me the money guys! - Unique durian flavours. “Like pungent, runny French cheese … Your breath will smell as if you’d been French kissing your dead grandmother.” —Anthony Bourdain, Chef and Host of Parts Unknown, 12. As a local from the Philippines, I can’t even take the pungent smell lol. This is my favourite ice cream parlour, and always visit, when I go to Sydney. Required fields are marked. lol. Durian fruit is used to flavour a wide variety of sweet edibles such as traditional Malay candy, ice kacang, dodol, lempuk, rose biscuits, ice cream, milkshakes, mooncakes, Yule logs, and cappuccino. Hours:  Open every day, 6:00 am to 8:00 pm every day. We found the Durian ice-cream to be quite mild and not too sweet making for a refreshing treat. Wikipedia lists 30 recognized durian species, but only nine edible fruit and over 300 named varieties in Thailand and 100 in Malaysia. Thanks, Holly…it’s quite an experience and best experienced in the local country 🙂 Hope you get there soon. Thanks, Paige. “Like eating raspberry blancmange in the lavatory.” —Anthony Burgess, Novelist, 17. Durian Ice-cream is sort of childhood passion that combines my families love of ice-cream and sort of the recognized national dessert of Asia. Not knowing the difference, but curious about the taste, we approached a popular stall and friendly vendor. In the case of the Durian sticky rice, the fruit is sliced ahead of time and then placed in a container on top of the sticky rice for you to enjoy. Durian is known as the “King of Fruits” in Southeast Asia. That’s so funny to read Peter. "To eat it seems to be the sacrifice of self-respect.” —Bayard Taylor, 19th-century Journalist, 6. “[Like] eating ice cream in an outhouse.” —As reported in Jerry Hopkins's Strange Foods, 14. Thanks, Jessica. Here are some outsider opinions from the past 400 years.