“Also known as Saint Peter’s fish, after the patron saint of fishermen, John Dory is a beautiful fish. Pour in the infused milk, whisking constantly, until you have a smooth sauce. Spoon the potato over the fish mixture, starting at the edges before making your way into the centre. Cook for a few seconds, and then gradually add the infused milk, wine and cream, stirring over a medium heat for five minutes until the sauce is smooth and thick. Bring flavour back to your kitchen table with Nicky's Kitchen … Fluff up the potato with a fork and sprinkle with the remaining cheese. Warm the milk, bay and leek in a wide sauté pan. Remove from the heat and set aside to stand and infuse for five minutes until the fish is almost cooked. Cook until soft, and mash (preferably … Melt the butter in a medium saucepan and stir in the flour. Melt the butter in a frying pan and gradually add the flour, stirring, until you have a paste. Pour the mixture into the buttered dish and leave to cool. Hairy Bikers recipes Scatter the crumble over the fish and bake in the oven … Place the prawn shells, onion, carrot and fennel on a baking tray and scatter over the star anise, fennel seeds and tarragon. As part of the cook-off, we had to make a giant version so the audience could taste-test the recipe and vote for their favourite. From The Hairy Bikers' Comfort Food. 900g/2lb floury potatoes, peeled and cut into chunks, 100g/3½oz smoked haddock fillet, skinned. Hi Annabel I have to say that I was really disappointed with your The pie can be made and chilled in the fridge for up to 12 hours before cooking. Add the chopped onion and fennel and cook for 10 to 15 minutes, until the onions are translucent. A simple fish pie that’s quick to prepare and super tasty too. To make the mash, boil the potatoes in a large saucepan of salted water until tender. Season with salt and freshly ground black pepper. Fluff up the potato with a fork and sprinkle with the remaining cheese. Fill a saucepan one-third full with water and bring to the boil. Flake in the salmon, haddock and mackerel. Continue with the layering process until the ingredients are used up. Browse hundreds of easy to follow recipes that your family will love. Season to taste with salt and freshly ground black pepper. This was the first dish I cooked on the show, and no sooner had I finished and walked away to wash my hands than some eager French people huddled around the pan and started to dive in. By finding your best local options for fresh fish and using your grill or smoker to enrich the salmon, you'll end up with a great catch! Roast in the oven for 15 minutes or until vegetables are just tender. Place the prawn shells, onion, carrot and fennel on a baking tray and scatter over the star anise, fennel seeds and tarragon. While the potatoes are baking, melt 4 tablespoons butter in a skillet over medium heat; stir in onion. Place the fish fillets in the pan and bring to a very gentle simmer. Add the anchovy and season. Dot the egg quarters over the top. From mini fish pies to fish pie with cheesy leek mash topping, these recipes … Drain in a colander under running water for 1-2 minutes then transfer to a bowl of very cold water and set aside. Season with salt and freshly ground black pepper. Top with the hard-boiled eggs. Season. Put 25g butter, 25g plain flour and 4 finely sliced spring onions in another pan and … For the filling, pour the milk into a large saucepan and add the onion and bay leaves. Cook and stir until onion has softened and turned translucent, about 5 minutes. To make the white sauce: melt 50g butter in a pan, whisk in the flour and cook for 2 … Gently add the eggs to the water and cook for nine minutes. Put the flour and butter into a bowl. And that audience was scarily huge (see below)! From our favorite Asian sesame chicken, to delicious curries, easy pasta bakes and amazing roast dinners, we have a family-friendly recipe for every taste and occasion. Recipe Tips. Place half the eggs on top and pour over another third of the sauce. Dot the egg quarters over the top. Remove the sauce from the heat and add the dill fronds into the sauce. Stir in the smoked haddock. This Creamy Fish Pie recipe was the one I cooked up on stage in a live-cookoff at the Big Feastival a few years ago (I added some crumbled up Piper's cheese and onion crisps on top for a little twist on that one). 2 to 3 pounds fresh spinach. Place in a pot or large skillet, add milk, turn stove onto … Peel the eggs and cut in half. Bring to the boil and then reduce to a simmer for 20 minutes. Transfer the roasted ingredients to a saucepan and add the wine and fish stock. Rub the butter into the flour, then add the oats, salt, cayenne and crispy onions and mix it all together. 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