aka; dont use the kitchen aid blender. Peels are where all the goodies are. I’m having a really hard time believing it…I’ll just have to try it. Absolutely, you can make these ahead and reheat in microwave. In a large pot, bring potatoes to a boil in salted water over high. No peeling or chopping or extra pot to deal with, and the mashed potatoes come out very rich, not water-logged. Vegan Mashed Potatoes with Roasted Garlic Yummly. TodaysMama.com - 5 Thanksgiving Potato Recipes, Fluffy Chobani Mashed Potatoes - Running With Perseverance, Thanksgiving in Paris and the Best Mashed Potato Recipe Ever | There is no rhyme or reason, Thanksgiving Roundup | Unconventional Kitchen, Whole Foods Made Easy, Very Best Mashed Potatoes | Доставка еды в номер, Lunatic Loves These Links | Cravings of a Lunatic, Salted butter (or dairy-free butter substitute). It’s a good substitute in mashed potatoes or potatoes au gratin (you'll just need to add extra flour to prevent it from separating). That’s funny – self control is my problem too! PROS: It comes with 3 interchangeable disks. I’m book-marking and will be tweeting this to Add up to another 1/2 cup milk, if needed. Discard garlic cloves, then set aside until needed. The interchangeable disks means you can have more flexibility in the size of the puree. Like the article states; work the potato as little as possible; you start breaking down the starch cells and you’ll end up with glue. Thanks so much!!! And the recipe up there is nothing more than boiled buttered potatoes, I did it all the time for family and my mother did it for us. Read the Mashed potatoes - milk, half and half or heavy cream discussion from the Chowhound Home Cooking, Potatoes food community. Hi, just wondering can you freeze this recipe? Mix in enough salted butter for a creamy, smooth consistency. Steamed potatoes, Hmm. I used the Yukon potatoes and bought a potato ricer. Thank you. Your recipe is quite east to follow, and I loved they way how you explain every step through proper pictures, which is very worthwhile will soon try this recipe as my family just loveeeee mashed potatoes :). Are you using salted butter? None left! Hi Sam! Made 30 pounds for church dinner. I know for a fact that you were on the internet when you posted that question. I will give this a go, Jaden, thank you. I tried this recipe and everyone in our family liked it. It’s vegan and consistently named one of the best butter substitutes. Add sour cream and mix together. I am skeptical! Set aside until … Have you tried these Mashed Potatoes without Milk recipe? have you ever tried adding some mashed chick peas? Reduce the heat to medium. look it up on the internet – hazards or dangers of microwaving. 10 seconds in the microwave will soften butter to make it easy stir into the poatoes, please don’t use a microwave – it’s hazardous to everyone’s health – please! Search “potato ricer” on said internet! This is the most popular side dish at his restaurant! Thanks for sharing the recipe and I was intrigued to see the type of potato ricer you used–we have the old fashioned one you press down. unsweetened almond milk, olive oil, Yukon gold potatoes … But I really like Chili’s mashed potatoes, for instance, and I wondered if restaurants did it different than my family. Reheat in the oven, covered – add more butter and a bit of broth is a perfect solution. My 5 adult kids and husband loved them. I love mashed potatoes, and I am curious about this recipe. At 3.5%, its fat content is low. That was my reaction, also! Next time I will use red potatoes. I love how you mention to compost the peels!! Yum! Have you tried adapting this recipe to the electric pressure cooker? I don’t want to reheat them in the microwave as they tend to go goo-ey. My mother has been using the same one since I was a kid. Thanks for sharing. Thanks. I  mashed my spuds with a fork and got a great texture. I need tons of cheese and milk and more cheese in MY potatoes… hehe. I love this! You can also add cream instead of milk, but use less butter. And then, after draining, leaving them in the colander until they’re mostly dry. All the make ahead mashed potato recipes I find have cream cheese and sour cream added to them, but I am sensitive to that much dairy. About draining the potatoes? potatoes famous many years ago re having a ol. Had and it was amazing milk or not your garlic ones before and they were simply called, boiled potatoes! Subtitute for a ‘ make ahead ’ mashed potato recipe fit in could done... Could I use every week if needed a star rating and I that! Ll just have to break down and buy one or butter needed photo by taste of is. Of color pot to deal with, and then, after draining, leaving them in water then. Love that it ’ s done potato with a fork so we plenty! 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