1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Also, feel free to wrap them individually in saran wrap and then place in an airtight zip-top bag to freeze. If you divide the dough into 4 equal balls, it will be easier to keep your tarts even. Or you can make your own crust, my favorite method is … 100 people made this. This really makes the shaping of the crust of my mini pecan tarts less aggravating. Every year my mother-in-law makes mini pecan tarts for Christmas. Boom. Mix above well and chill ... 3/4 c. chopped pecans 1 egg 1 tsp. It's fine to leave out the molasses if you don't feel comfortable adding it. No mess in the oven, and just enough filling for 48 I made a batch following this recipe, there wasn’t enough dough for 24 mini tarts. They have a brown sugar pecan filling and a tender pie crust, and they stole my heart when I first tried them over a decade ago (James’s mom keeps them in a tin on top of the fridge, and that first year I made many surreptitious trips into the kitchen to get “water”). I followed the above suggestions (make 1/2 the filling and fill each tart 3/4 full) and they came out perfect. How to Make Pecan Tassies: These mini pecan pies are super simple to make. Place each ball into one of the muffin holes in the pan. If you’re in charge of dessert this Thanksgiving, give these a try, you can double the recipe to make 30. It’s similar to pecan pie, but in a bite-sized treat. DIRECTIONS. Mini pecan tarts (99) 1 hour 15 min. Mini Pecan Tarts. However, you only need 1 teaspoon, and that is divided among the 8 tarts. It's quick and easy to use. Well if you’re looking to save a bit of time, and still make a total crowd-pleasing dessert, allow me to recommend these adorable little Easy Mini Pecan Tarts! They are everything you love about pecan pie, but when made “bite-sized” with my favorite little phyllo cups, they can literally be made from start to finish in 20 minutes. See more ideas about mini pecan pies, desserts, mini desserts. Frozen tarts can last for up to 2-3 months! Don’t get me wrong, I have a mouth full of sweet teeth, but I find that most pecan pies lack a complexity of flavors. THE "BEST" PECAN TARTS. Remove mini pies from the oven and allow them to cool for at least 15 minutes. Of course, you can buy your pie crusts which makes it easier. Carefully remove each tart by inserting a small pairing knife down the side of the muffin cavity and gently lift up. These mini pecan pies have the perfect amount of sweetness paired with the warming spices you crave this time of year. First, toast … As if you need convincing to bake mini pecan pies, let’s count the many things you’ll love: Not overly sweet: Pecan pies tend to be overwhelmingly sweet. Preheat oven to 350 degrees F. This scrumptious recipe for mini pecan tarts is perfect when you want to indulge in a bite-sized sweet treat. I also toasted the pecans, makes a big difference, def a keeper. These Mini Pecan Pie Tarts will keep for up to 2 weeks if kept adequately refrigerated. The simple pecan filling is only 5 ingredients, plus there’s no corn syrup! Bake 325 degrees approximately 30 minutes. I don't regret spending the money for this item and it … Feb 23, 2019 - Explore Joyce Tese's board "Mini Pecan Tarts" on Pinterest. on Pinterest. Using a tart press, or your fingers, press the dough into a cup, up and around the sides. Sep 14, 2017 - Explore MAUI's board "Mini Pecan Pies!" R. Recipe by: Ruth. Pecan Pie is a quintessential Thanksgiving dessert. Attempted to make 18 tart shells (guessing from dough size prepared) and had too much filling leftover. vanilla ... to top. All the pies! Cool and remove. We enjoy these mini pecan tarts at room temperature. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. What You’ll Love About Pecan Pie Tarts. Starting with frozen tart shells makes it easy to achieve a crisp, buttery crust that compliments the gooey, nutty filling. Happy Thanksgiving everyone! While you shouldn't eat tons and tons of molasses, the very small amount in these pecan pie tarts is acceptable. These turned out great! I made it! 1 cup (2 sticks) butter, room temperature 6 ounces cream cheese, softened 2 cups all-purpose flour 1 cup chopped pecans 2 eggs 1 1/2 cups packed brown sugar 4 tablespoons melted butter 1 pinch salt 1 teaspoon vanilla extract. To prepare crust: In a medium bowl, combine 1/2 cup sugar, 1/4 cup butter, and cream cheese. Would have been extremely helpful to note how many mini tarts could be made from this recipe. Ingredients: 3 (cheese .. flour ...) 7. 07 Remove the mini pecan tarts from the oven and allow them to cool in the muffin baking tin for approximately 10 minutes before transferring them to a cooling rack to cool completely. These mini pecan pies are also known by several other names including: Pecan Tassies; Pecan Tarts . How To Make Pecan Pie Tarts: These little mini pecan pies are seriously one of the easiest holiday desserts ever! Cool. They require so little prep and bake so quickly, even if you run out (and you will), you won’t be hassled if you have to make more! At their core, the only difference between a pie and a tart is how it’s served. These Mini Pecan Tarts are made with a soft pie crust and filled with a brown sugar pecan filling. If desired, serve with Cool Whip topping, whipped cream, or vanilla ice cream. MINI PECAN TARTS. Beat at medium speed with an electric mixer until smooth. Nutrition Facts. With the abundance of pecans in South Louisiana it’s no wonder that pecan pies reign supreme on the dessert table, so these mini pecan pies are sure to grab some attention. What’s funny is, I know quite a few people (my own kids included) who don’t like pecans and will actually pick them out of coffee cake, salads, and cookies, but who also love Pecan … Easy to clean. Pecan pie has been requested quite a bit, so when I stumbled on these mini pecan tarts, I thought I would try them with some minor tweaks. I loved how they turned out and they are so stinking easy, even a beginner baker can make them. Mini pecan tarts. Perhaps it was 24 shells - as noted in similar recipes on this site that I found afterwards, while trying to understand what went wrong? Well, along with Apple Pie and Pumpkin Pie. Lightly grease 1-2 mini cupcake pans (enough for 24 pecan tarts) and preheat the oven to 350°F. If you are using 1 pan, just bake these in 2 batches; Divide the dough into 24 and roll each into a ball. Mini pecan tarts that make impressive treats for Christmas parties. I prefer the flavor that the molasses adds to the mini pecan pies. I hope you are all staying safe and healthy during this pandemic and things are a different this year...BUT! From each of those, make 12 even balls about 1″ each and place into your tart pan. Next time I’ll double the recipe & add 1 tea of sugar to crust. Pies are served in the dish they’re baked in, and tarts are not. Mini pecan pies full of Louisiana pecans and lots of sugar…and they’re bite-size! These mini tarts are actually bite sized, making them a lot easier and more convenient to eat than a slice of pie. See more ideas about Mini pecan pies, Pecan tarts, Mini pecan pie recipes. Makes 48 mini tarts. Preheat the oven to 350 degrees F. 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