haha I agree Jean!! Hi, thank you so much for such detailed instructions. window.mc4wp = { regardless of which method you do, be sure to use flower nails to help the sheet cakes bake more quickly and evenly <3 It’s a life saver!!! You should bake them at 350 degrees, and I’d guess they’ll take 18-20 minutes to bake. Hope that helps and that your friends bday cake turns out great! Now you can forget about the extra dishes, and enjoy the cake once it’s made! Place inner pot in the rice cooker. an ideal chocolatey snack recipe made with plain flour, sugar and cocoa powder without oven. Hope that helps, happy baking! May 20, 2020 - Explore asha preetam's board "Cooker " on Pinterest. Can the cake be baked for 180c for 40 m inutes. )), def use milk chocolate!!! I do!! Hi! So sorry about that Jane! It will change the texture of the vanilla cake a bit, and cause it to bake a bit differently! and press the, Vanilla Cheesecake With Pecan and Gingersnap Crust. Is this correct? Thank you! I guess I’ll have to go buy a cake. 2. Alternate spoonfuls of vanilla and chocolate cake batter into your pans. Hi chels!! Once you’ve used all your batter, use a spoon to add small drops of the chocolate fudge mixture on top of the cake batter. I’ve made this recipe before, and my family and I absolutely love it! If you want to make 3, relatively thick 9-inch cake layers, I’d still recommend increasing the amount of batter to 1.5 batches <3. They will just take a bit longer to bake. This recipe is formulated to use butter, so I’d recommend using that! Just be sure to use flower nail (placed upside-down in the center of the pan) to help them bake evenly! The cake was awesome… Thank you for sharing, I did the marble cake last night seems like the baking time required takes more than 60 mins for my oven. Scrape sides now n mix well. Happy baking! You can use cake flour in place of all purpose flour. } Have you ever made this with whole eggs? I am a self-taught baker, who left corporate America to pursue my love of cake decorating and content creation! I didn’t add in the fudge swirl, as I was just trying to see how the cake would turn out (texture, flavor, rise, etc). callback: callback Hi! Not only is it worth adding for the taste, it also creates a visually stunning look. Do you know how much of the batter I should make? Wondering if you could help me. I have not done it yet but can I use salted butter? If I just want to make one 7 or 8 inch cake, what are the measurements? Step 2 Mix flour, sugar, baking powder, baking soda, and salt together in a bowl. Thank you! Hi Susan! Thanks!! Have you ever made this into cupcakes? I am interested in making this cake with 2 9-inch pans instead of 4 8-inch pans. I like to use almond milk in place of the buttermilk! It is simply delicious!! Is that 3 eggs in vanilla batter and 1 in chocolate or 4 in the main batter and none in the chocolate? If the frosting is too thin, add in more powdered sugar (quarter of a cup at a time). Question, for the buttercream for the marbled cake, would it still taste well if milk chocolate chips were used rather than dark? Just updated the recipe card to reflect this, thanks for bringing it to my attention <3. Hello, Your recipe sounds great. The frosting will taste great with milk or dark chocolate in it!! This is definitely a buttercream intensive design, but it is so fun to make. Can whole eggs be substitutes and how many? While I chose to chocolate buttercream with my marble cake this time, I think cream cheese frosting would also taste great! Also please tag me @chelsweets and use the #chelsweets, so I can see your beautiful creations on social media! AMAZING!! View all posts by Chelsweets. just heat it up a tiny bit in the microwave to make it more swirlable <3. Am using 8 inch pan, I didn’t do the multiple layer of the cake. Thanks! I plan on making this as a wedding cake and had a couple of questions: 1. Everyone LOVED the cake! How long will the cake keep once it is made ? The result is a chunky, delicious applesauce that is an appealing (or apple-peel-ing) and pleasurable alternative to cranberry sauce for the holiday table. Your recipe says it makes 4 8” layers cakes. If I half the recipe for 6 inch layers about how tall will they rise? Hi Jocelyn! Does that somehow make the sweetness intensify? I’ve never tried that but it seems like it should work! This rice cooker has digital controls that allow you to keep warm, white and brown rice function, oatmeal function, slow cook, soup and finally, a cake option. wondering it’s not too chocolaty with the added chocolate chips ? Hi Chelsweets, Absolutely divine recipe!! Hi Chelsey! Sorry, that is a typo (i’m updating it as we speak)! Are you team marbled or marble? When it’s done, the surface will actually be pale and a little wet from the condensation that forms from the rice cooker … See more ideas about Cooker cake, Cake recipes, Pressure cooker cake. Just take it out a couple hours before you plan to cut it so that it can thaw to room temperature. Hi! This cake turned out very dense for me, like a sponge cake. I honestly have never tried making a cake with sugar substitute, so sadly I have no clue!! And when it comes to making desserts in our multi-functional rice cookers, this isn’t our first rodeo! on: function (event, callback) { Set aside. Hi, chelsweets I wanted to make a marble number cake would this recipe work for a pan that is a 12 x 18 x 2? Mix the cream cheese until smooth. I’d recommend making a half batch of this recipe to make 2, 8″ cake layers. Thank you. A frosted cake can last in the fridge for up to a week, or in the freezer for up to a month. I don’t know what i did wrong. Thank you! If you use all this batter in only two pans, it’ll take quite a long time! For Oven baking, Pre-heat the Oven at 350 deg F or 170 deg C and then bake the cake for 45-55 mins. This recipe would make two 9×13 inch layers, that would be about 1 inch tall! I’d recommend assembling and frosting the cake, then storing it in the fridge overnight. Can i ask…would this sponge hold up under buttercream and fondant covering? Thank you for the recipes! Congrats on your new rice cooker! So should I use 1.5 the batter for each 8 inch pan and the whole batter for my 6 inch pan? Hi, how would you covert this recipe into a one layer cake? But when that dessert was made with minimal effort using the kitchen appliance you might think of last when it comes to making desserts – well, we think that’s quite special indeed. I’m needing to make a half sheet cake size for a graduation cake. Lately my marble has been dry am excited to try this. Or do I need to make any adjustments? While I love to come up with my own ideas for cakes, I also love hearing your suggestions. By egg whites do you mean whipped egg whites? I usually use about a cup of frosting between each of my cake layers, so I’d make about 3 cups of the frosting chocolate and leave the rest vanilla. Terms of Use    Privacy Policy    Return Policy    Site Index    Accessibility Statement, © 2020 TIGER CORPORATION U.S.A., All Rights Reserved. Kids & grandkids came for an outdoor social distance celebration. You are too sweet, I love hearing that you’re putting my recipes to good use!! It should work though, because this cake recipe is pretty similar to a pound cake recipe. One batch of batter makes about 7 cups, so if you want to make 3, 8-inch cake layers like the recipe recommends, you should add about 2 1/3 cups of batter to each one. Hi! thanks! I love testing out new recipes and decorating techniques, and share everything I learn along the way. I’m not very creative when it comes to baking adjustments, haha! Mix in the buttermilk in two installments, on a low speed. I used measuring spoons for the 2.5 t of baking powder but that ended up being 13 grams instead of 10. With the remaining vanilla buttercream, place half of the into another large piping bag. listeners: [], Mix in sugar into 2 portions. (Some recipes turn out a lot thicker when you make the chocolate batter.) You definitely can Shayla! I haven’t tested it out yet, but this recipe should work just fine for cupcakes. Definitely doesn’t taste right and it’s for my nephews bday tomorrow. So it depends on how tall you want the layers to be! I think it makes the texture a tiny bit fluffier, which is why it’s in the recipe. Does the buttermilk for the chocolate part of the marble need to be room temperature as well? That’s so great to know Jamie!! This recipe would work great to make 2, 9″ cake layers Happy baking! Do I make 2 lots? If you try it, please let me know! 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