Instructions Blueberry Cheesecake: Preheat the oven to 350 F. Lightly grease 8-inch springform pan and line the bottom with parchment paper. I don’t really have a sweet tooth, but I do make an exception for a creamy cheesecake! https://www.tasteofhome.com/recipes/lemon-blueberry-cheesecake Share 3. Easy Lemon Cheesecake with Blueberry Topping. The great thing about cheesecake is that you can make it a day or so before you need it, freeing up your time for other things. Today I thought I ‘d share with you an easy recipe for a delicious lemon cheesecake that would make a great dessert for your Easter meal. https://www.food.com/recipe/the-best-blueberry-cheesecake-292007 Then place parchment paper over the top, pressing down at the corners. Pin 179. This is a lovely, simple no-bake dessert and very easy to make. Blueberry and Lemon Cheesecake! Wrap springform pan in double layer of heavy-duty aluminum foil to prevent water from leaking in during the baking in a water bath. Blueberry Cheesecake with Blueberry Sauce (Easy Blueberry Cheesecake) Cooking Journey sugar, sour cream, chocolate biscuits, mint leaves, lemon juice and 9 more Blueberry Cheesecake … It takes minutes to put together, and the only hard part is being patient for it to chill for a while so it can set. https://www.allrecipes.com/recipe/7934/blueberry-cheesecake This easy cheesecake recipe starts with a graham cracker crust filled with a thick and creamy cheesecake batter full of lemon zest and blueberries, baked to perfection then topped with a homemade blueberry … https://www.tasteofhome.com/recipes/no-bake-blueberry-cheesecake Last Updated on December 16, 2019 by Slow The Cook Down. Preheat oven to 325 degrees F. Grease the bottom of a 9 by 9-inch baking pan with butter. 182 Shares. Tweet. This Baked Lemon & Blueberry Cheesecake is the perfect balance between sweet and tangy, and is dead easy to knock up ahead of time. 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