All rights reserved. To revisit this article, visit My Profile, then View saved stories. And still it was just okay. Cooking advice that works. Again this recipe is tasty as is, but i feel it is important to make the distinction that a jamaican beef patty bought from a bakery on the streets of jamaica will not come out the same as this due to the nuances listed above. Let the patties sit for a while after baking for maximum flavor, and serve them with hot sauce (Jones suggests the classic: Pickapeppa) alongside. Transfer to a plate using a slotted spoon, leaving fat behind. Will definitely be making this one again. Preheat oven to 400 degrees F (200 degrees C). I've loved this Jamaican beef patty recipe for most of my life. Many people eat them with cocoa bread in a sandwich as a real carb fest. Add stock and use a wooden spoon to scrape up any browned bits on bottom of pan. As I am conscious about the healthy diet from past health concerns, so I keep my recipes full of healthy ingredients. Ad Choices, cup (2 sticks) unsalted butter, cut into 1" pieces, frozen, medium Scotch bonnet or habanero chile, stemmed, finely chopped, cups homemade beef stock or low-sodium beef broth, scallions, light green and whites parts finely chopped, Photo by Laura Murray, Food Styling by Yekaterina Boystova. Overall, a great dinner that I'll make again. I’ve made these twice now during Quarantine Times™ ;) I follow the dough recipe as written. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Let sit 5 minutes before serving. Furthermore the meat is typically of a … Stir to combine, reduce heat to low, and return beef to pan. Thanks to the Toronto's Caribbean communities and the popularization of these flaky pastries, patties might as well be our municipal dish. Colon was the other name for Panama then. These vegetable patties are traditionally fried so you are welcome to fry them if you choose. Made them with ground chicken because that was what we had in the fridge. Bring to a simmer and cook, stirring occasionally, until about half of the liquid has evaporated, 5–8 minutes. Add butter and pulse until mixture is crumbly and pieces of butter are evenly distributed. There are no hidden surprises. Wrap dough and chill until cold, about 1 hour. You can use available dry-fruits and you can add anything you think will make it better. I'm not sure how you can simmer off a full cup of liquid in 5-8 minutes. Taste and adjust seasoning. In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking up beef into crumbles; drain. Lightly flour a rolling pin. Reheat in a 375° oven. Love the shell of this patty. Made these tonight, big hit. A few of the most popular patty stores are Juici Patties, Mothers and Tastee. My mom was born in Jamaica and lived there until she moved to the United States during her university years. Heme iron is easier for the body to use, so you don't need to consume as much of it (vs. non-heme iron) to help stave off anemia and other problems stemming from low iron. Furthermore the meat is typically of a more blended consistency and will not fall out in large chunks as seen in the image above. So I've been eyeing this recipe for awhile, and finally made it last night! Your body needs iron to help make red blood cells, among other functions. Turned out good...just wish the dough had more flavor.. In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking up beef into crumbles; drain. Will definitely make again. Recipes you want to make. Maybe try adding a bit of curry next time to see if the flavor is more authentic. Whisk egg, vinegar, and ¾ cup ice-cold water in a small bowl to combine. Not bad but not too authentic. Actually better than the more generic beef patties found in stores or sold at Carribean themed events/food trucks. Jamaican Sorrel Drink. This version comes from Shani Jones of Peaches Patties in San Francisco, named in honor of her mother’s signature recipe. Adjusted the spices to be able to share with friends that prefer things a little less spicy. Whisk egg and 2 Tbsp. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. water in a small bowl to combine. Vegetarians should be aware that some of the cheese patties actually have beef mixed in with them. Mix mash potatoes with cooked vegetables and form into patties. Really nice and flaky with good flavour. Mix in water 1 tablespoon at a time just until the mixture is … How about a recipie for Stamp & Go? The dough has excellent flavor. Cut dough with 5" round pastry cutter. I would recommend only 1 not 2 cups of broth as the filling can’t be juicy or it will run all over. Stir in curry powder, thyme, pepper and salt; set aside. I used vodka instead of vinegar. Season with salt and remove from heat. Here is the recipe that my mother taught me. The pastry is super easy, super flaky. How would you rate Jamaican Beef Patties? I also like to serve this with a coconut curry recipe for a formal dinner or with ketchup or cilantro sauce for more casual fare. When rolling out the dough, I found portioning the dough into 18 balls before rolling it out to be easier and more consistent than the method stated in the recipe. I generally use about 3 tablespoons of potato … Then I sort of freestyle the inside, using the recipe as framework since you don’t always have every ingredient on hand anymore. Dietary iron comes in two forms, non-heme and heme—which is found in beef and other animal proteins. Despite all the seasoning I was surprised at how bland the filling was. To revisit this article, select My⁠ ⁠Account, then View saved stories. Dip into gluten-free breading and bake.. Once you’ve fried several batches of latkes you’ll get a feel for how hot the oil needs to be and you won’t need to test it anymore. I saw another reviewer say they used vodka. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Finally i give my respect to the creator of this recipe and bless up. and I think that time the dough was better because the butter chunks were bigger. It’s a great way to stretch a pound of ground beef into a meal. Rub in the butter until it is in pieces no larger than peas. Taste of Home is America's #1 cooking magazine. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. All in all, easy to follow and turned out good. Add allspice, pepper, and paprika. Preheat oven to 350°. Place 2 Tbsp. Will make again! meat filling on one-half of each round, leaving a ½" border. I will earn a small commission if you decide to make a purchase after clicking through the link. Let cool slightly. Place a rack in lower third of oven; preheat to 375°. As for the filling...it was okay as well.. granted, I couldn't find a habanero (#quarantine) so I used a jalapeño and added some chili powder and crushed red pepper (loveeee spice). In a large bowl, combine flour, 1 1/2 teaspoons curry powder, and pinch of salt. Fold dough over filling to make a half-moon shape. I will make this again for company (when we can do that again). I can't leave a bad review as the recipe is in itself tasty, but i do want to say that this is an empanada style rendition of a patty. The pasties developed into Jamaican patties, filled with ground beef, chicken, shrimp or cheese. Preheat oven to 350°. Brush edges of dough with water. Make a big batch because this Jamaican beef patty will disappear fast! Finally the crust of the patty will stick to the meat inside, and the flakes will be considerably more moist, a result of the heavier suet/lard used in the cooking process. It was a lot easier than I expected. Make the filling in advance and let it cool To at least room temp so it won’t cause the crust to melt and fall apart around it. The savory flavor and spices are just right, and the pastry is flaky and delicious. I like to use leftover salmon from a previous meal myself, like from my Lemon Dill Salmon Pinwheels, although canned is fine to use as well. My mother would bake over 20 Jamaican Rum Cakes at a time and share with friends, family and neighbours. I ended up at probably twice that, but may have erred on the dry side to avoid a soggy filling. Last night had the addition of some leftover potatoes which ended up disappearing into the beef but making the juices into a thick sauce. © 2021 Condé Nast. Press edges with the tines of a fork to seal. This recipe is one of our favorites from We Are La Cocina: Recipes in Pursuit of the American Dream, our BA Cookbook Club January 2020 pick. The real version. I am a massive lover of Sorrel tea or drink in winter, so before winters, I prepare my tea and store it to enjoy the whole season. In a large bowl, stir together the flour, baking powder and salt. Add to flour mixture and pulse until a smooth ball of dough forms. I think I will play around with the filling a bit more. I would have liked the filling a little spicier, so would probably add another habanero next time, but that's completely dependent on the peppers you can get. Jamaican beef patty's use lard or suet in the crust and is folded in to create a much more flaky texture. Think of it as a fish burger. They would make any excuse to come over. I will try that next time instead of vinegar. Transfer patties to a parchment-lined baking sheet. Jamaican beef patty's use lard or suet in the crust and is folded in to create a much more flaky texture. Salmon patties, salmon cakes, salmon burgers, whatever you prefer to call these, they’re delicious, crispy on the outside and tender and flaky on the inside! Pulse flour, salt, and turmeric in a food processor to combine. This post may contain affiliate links. Reprinted from We Are La Cocina by Leticia Landa and Caleb Zigas with permission by Chronicle Books, 2019. Brush top of each patty with egg wash. Bake patties until golden brown and cooked through, 20–25 minutes. Cook beef, breaking up into pieces, until nearly cooked through, about 5 minutes. Cut in 1/4 cup margarine … These delectable flaky pastries from can be found at street vendors and restaurants in Jamaica and throughout the Caribbean, but they’re fun to make at home as a crowd-pleasing snack or appetizer. I added one habanero without seeding it and it turned out a little too spicy for me. Excellent recipe, filling flavorful, slight spice, and delicious. Directions. When rolling it out, I folded it over several times so it would be light and not too heavy. Cover and chill, or freeze up to 1 month. Absolutely thought these were delicious! Adding turmeric to the dough gives it its distinctive yellow color. The first time I had to cut in the butter with knives (because I forgot our blender had a food processor attachment!) Add onion, chile, and garlic to pan and cook, stirring often, until vegetables are softened, about 3 minutes. – Form your latke mixture into compact patties. Working with one half at a time, roll dough to ⅛" thick. I don't have a food processor so I made the dough by hand. Repeat process with remaining dough and filling, rerolling scraps as needed. —Natasha Watson, Douglasville, Georgia, Jamaican Beef Patties Recipe photo by Taste of Home. Do Ahead: Patties can be baked up to 5 days ahead. Cut dough in half on a lightly floured work surface. Heat oil in a large saucepan over medium until hot. The song derides the nouveau riche who returned with their fancy chain watches, yet incapable of reading them; having to resort to the time-old custom of looking at the sun to gauge the time, or the pretenders who only had the chain and no watch attached. Jamaican Beef Patties - Thin, flaky and buttery yellow crust with a mighty seasoned curried beef filling. 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