Meat cutters also must have strong customer service skills to ensure individuals receive the proper cut of meat. Duties & Tasks of a Butcher. No formal education is required. How to Become a Butcher. Students must be at least 14 years old and have completed the 8th grade. You could get into this job through a butcher intermediate apprenticeship. Butchers and Meat Cutters. Curriculum, relevancy of sample programs, and outcomes will vary by school. Consider obtaining a certificate to work with high-end companies. Those who work in animal slaughtering and processing facilities earn a median annual wage of $30,400 while those who work for general merchandise stores earn around $35,390 per year. Her career advice: Become a butcher for the right reasons. There are no educational requirements for becoming a butcher, but there are many things that you need to learn through on-the-job training. Additional physical skills include the ability to stand for long periods of time and work in varying temperatures. Want expert, personalized advice that can save you a lot of time and money? Expert Contributor: More complicated cuts require additional training that may take from several months to more than a year. Some natural characteristics that employers seek include individuals who have customer service skills, physical strength and stamina as well as being able to concentrate. He has several years' experience in service and operations management in the hospitality industry. How to Train to Be a Butcher. This career might be of interest to you if you like to keep your hands busy and would like to have a physically demanding job. How much does it cost to become a butcher? November 16, 2017. (2020, Mar 9 of publication). They may also be responsible for cleaning their work stations and other supplies used to cut and prepare meat for retail consumption. The life of top chefs can seem pretty glamorous when they're seen on television shows. To summarize, butchers need experience in meat cutting and at least a high school diploma, though relevant undergraduate certificate programs are available. There are no educational requirements to become a butcher, so you can become a butcher with no costs involved. All-Star Chefs Drive Demand for Cooking Schools...But Is that Good for Students? Prospective butchers must have strong hand-eye coordination and the ability to lift 40 pounds. If you don’t plan to sell products yourself, you’ll need a seller. One way to gain experience is to obtain a job as a meat cutter. Butchers and meat cutters are professionals who cut, trim and package meat for consumers. Complete an apprenticeship and earn a Certificate III in Meat Processing (Retail Butcher) (AMP30815). You may find that experience in other jobs will help you become a butcher. The qualifications that you need to become a butcher include cutting skills and knowledge of various cuts of meat. Training is Pay. This supervised experience could take place at a local grocery store or butcher shop and prepares you for professional work. * Salary information based on the May 2019 Occupational Employment Statistics (OES) Survey for Butchers and Meat Cutters, OCC Code 51-3021, BLS. Entry level Butchers will then move onto more complicated tasks such as shaping, rolling and tying roasts and the preparation of sausage and curing meat. Butchers are also responsible for taking specific client requests for specialized portions and instructions. Learning how to cut meat is not an easy task and it may take more than a year of training until you’re ready to work as a butcher. Most Butchers work in retail stores, such as grocery stores, but may also work in processing plants or animal slaughtering facilities. 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