There are a few tricks to grilling a good steak and this handy steak times cooking chart is a great way to give some insight into how long the steak should cook. Rotate half the way through if you want these nice crossed grill marks. Grill the steak to your desired taste: 130°F for rare, 135°F medium-rare, 145°F medium, 150°F medium well and 160°F for well done. Rest your steaks for 5 minutes before serving, covering lightly with foil. Get your sear on. A bunch of what I have read about tenderizing steak makes at least some mention of using salt to tenderize it. In the meantime start up the grill to 450°F to 500°F for a great sear. Super high heat sear, flip and sear again, turn the heat down and finish on low, then top with garlic butter off the grill. Less thick parts of the steak were more of a medium rare. To get great diagonal grill marks, place your steak at a 45-degree angle. Remove steaks from fridge and rub evenly on both sides with seasoning Let come to room temperature while preheating grill Preheat grill to 325-350 degrees F Add steak and grill for 6-8 minutes before flipping This chart is a nice guideline, but I sometimes cook my steaks for less time than stated. Learning how to grill ribeye steak on gas grill is simple. First, season or marinate the steak. The other reason for this is that it can help tenderize the meat. Regardless of your method, you should cook your ribeye steak to an internal temperature of 132 degrees Fahrenheit to get that perfect medium-rare. One is let meat rest five minutes for every inch of thickness. Drop me a line or leave a comment. The grill should be at least 450 degrees F or higher. I am an experienced cook who loves developing recipes and sharing them with readers. I followed the timing on the chart but ended up with steaks rarer than I like. Place the steaks on the grill and set a timer for the desired … If you are using a regular frying pan, pour a little oil on it (not too much!) After about an hour, my other half went back in the house as I was getting ready to light up the grill and cook the steaks. If your steaks are close to being done, you can move them over to the cold side of the grill. Add a bit of olive oil to prevent your steak from sticking to the skillet, then place your steak it to get cooking. This is grilled ribeye heaven! I have tried this method, but I must be too brutal because I usually end up pulverizing it. Second, cook steak on a hot grill, so pre-heat the grill at a high temperature at least 15 minutes ahead of time. I think the longer resting time produces a juicier piece of meat. Place your ribeye steaks directly above the coals and sear for two to three minutes per side. Then I heard, “Wait, where is one of the steaks?”. Set aside. Policy Use of Recipes, Content and Photos. For these promotions, we receive a small stipend which helps to run this website. Come join me and hopefully we'll have a damn good time and learn a little from each other. On one hand it makes the meat unusually forgiving, since fat acts as an insulator and protects the steak from overcooking. How to cook Ribeye Steak on the stove See recipe for details! https://www.marthastewart.com/337712/grilled-rib-eye-steaks The reason you need to let the steak rest is because the juices need a chance to be re-absorbed into the meat. Add steak and cook until a dark crust forms on the bottom side, about 6 to 7 minutes. We appreciate your patronage. Posted by Barbara Tidwell | May 20, 2017 | 3. I think it did make the steak a little more tender, and at the same time, it seasoned it a bit. After grilling it over direct heat for just a few minutes, we set them aside and waited until they reach 50°C. Add the steak to the pan and cook on a medium-high heat for 2–3 minutes on each side (depending on thickness and how well-done you like your steak). I researched other articles and another one has shorter times, but with the the lid closed. You will have the best results cooking a 1 to 2-inch thick boneless or bone in steak. Choose a well marbled with fat, 1 inch thick bone in or boneless rib eye steak. I cooked it for 4 minutes on each side. In fact, I let a lot of recipes rest before I dig in. When smoking and reverse searing, that could take about 50 minutes since it’s cooking at a lower temperature. How long does it take to cook a ribeye steak on a George Foreman grill? I think the best topping for grilled ribeye is either herb butter or. Our rib eye recipe has a seasoning of dill seed and orange zest. Flip the steak and cook, undisturbed, 6 minutes more. As soon as they reached the temperature we wrapped them in the foil and let them rest for another 5 minutes. Place ribeye steaks on the grill Cook over direct heat for 4-5 minutes on each side for medium rare. A meat thermometer should read 130°F. Cooking times will vary but will generally be 4-7 minutes for rare, 6-9 minutes for medium-rare. As a very rough guide, a 3cm-thick steak should be cooked medium-rare after 5 minutes. If you like your steak rare or well done, here is a quick breakdown of internal temperatures for each: Have you made this recipe? compound butter, perfect steak recipe, rib eye steak. One night we decided to marinate a couple of rib eye steaks for dinner. At this time you can add the seasoning. COOKING TIMES FOR STEAK (BASED ON 1 INCH THICKNESS). I love the outdoors, music (I play guitar, ukulele, and drums), photography, and spending time with family and friends. In a large cast-iron skillet over medium high, heat oil until very hot. How to Cook Ribeye Steak on the Grill Liberally season your ribeye with kosher salt and freshly ground black pepper, making sure all sides of the steak are covered. For the perfect medium-rare ribeye steak, grill for 9-12 minutes for a 1-inch steak, and 12-15 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. 15 minutes before grilling brush each side of the steaks with a little oil and sprinkle them with a little coarse salt. Using a digital instant-read meat thermometer, check the temperature of the steak while it’s still on the grill. Get a really good thermometer for this important job. Choose a ribeye steak that has a good amount of marbling (fat). Salt and pepper should be the basis of any steak seasoning, but a little garlic can add a ton of flavor. Is the lid supposed to be closed for these cooking times? Rotate steaks after 3 minutes to get the nice cross grill marks. The marinade was some Worstcheshire sauce, salt, pepper, and a little garlic powder, simple but delicious. Here is my favorite! Hello, I am the author of The Culinary Camper, an outdoor cookbook with many delicious camping and backyard recipes. Remove the steaks and let rest for at least 5 minutes. The heavy marbling and distinctive seams of thick fat that make the rib-eye so irresistibly tender is a mixed blessing when your steak meets the flames of a grill. To tenderize the steaks, set them on a plate and sprinkle about a tablespoon of coarse Kosher or Sea salt on each side. Learn how your comment data is processed. The cooking time for ribeye steak on a gas grill … I am dedicated to providing you with simple comfort food recipes that are damn delicious, sustainable, and sooth the soul. Gah! Check how wonderful the fat carmalises:) The best steak seasoning for grilled rib eye steak. Open the lid and place the steaks on the hot side of the grill. Remove the steaks and let rest for at least 5 minutes. Wrap the steak in plastic … This chart gives you a good general idea of how long to cook steaks on each side. Close the lid to prevent flare-ups. I also may divide the cooking time evenly between the sides. Leave the lid open while grilling steaks. Top with a slice of compound butter before removing from grill. Remove compound butter (See Note 3) from refrigerator to come to room temperature and slice into 1/2" pieces. Designed by Elegant Themes | Powered by WordPress, Bacon Wrapped Jalapeños Stuffed With Cream Cheese, Grilled Rib-eye, Grilling, how to grill rib-eye steak, rib-eye steak, Steak. Rub about a tablespoon of Worcestershire sauce on each side. Grill the steak to your desired taste: 130°F for rare, 135°F medium-rare, 145°F medium, 150°F medium well and 160°F for well done. I usually let meat rest about 5 minutes, but I have been known to go as little as 2 minutes. While the grill is heating, rinse off the salt and dry the steaks. While the steak was rare, I would have preferred it be a little redder, regardless, it was delicious! The steak I cooked in these photos was about an inch thick raw. Save my name, email, and website in this browser for the next time I comment. Grilling a steak to perfection is not an art but a precise measure of time and heat. By letting it rest, the juice will re-absorb and settle producing a much juicier steak. Basically, you’ll want to remove the steak from the fridge ten to fifteen minutes prior to grilling, ensure the grill has reached the right temperature before placing the steak on the grate and keep a close eye on the time when you’re searing and cooking the steak on low heat. Once the steaks have sat for one hour, preheat the grill on high. Yes, I always close the lid during cooking times. For an extra boost of flavor, make a steak rub using fresh herbs and spices. Later that evening, I jokingly posted to Facebook, “Free to good home, rib eye steak-stealing dog.” We still have Jax, but now when we marinate the steak, it is well out of his reach. Remove from the fridge and bring to room temperature, 30-45 minutes, before cooking. Optionally, you can take a paper towel soaked in oil and rub the grill with the oil. Then let the steak rest at room temperature for about an hour. Leave the lid open while grilling steaks. The grill should be at least 450 degrees F or higher. Just buy high-quality meat, to begin with, and you shouldn’t have too much trouble with keeping your rib eye tender. This is because I like my steak mooing. I once again find myself personally spending way too Alternatively, you can pound the steaks with a meat mallet. The amount of time it takes to cook a ribeye steak depends on the thickness of the steak, and the temperature at which you’re cooking it. I love to ask questions about food and cooking and answer them with each post. Open the lid and place the steaks on the hot side of the grill. Required fields are marked *. Rib eye steak – We used a beautiful USDA Prime boneless rib eye steak. Steaks lose some volume when cooked so it was no longer an inch thick after it was cooked. Experiment! The amount of time it takes to cook a ribeye steak depends on the thickness of the steak, and the temperature at which you’re cooking it. When the timer goes off, turn the steaks and cook for another 4 minutes. Join our mailing list to receive the latest news and updates from our team. Optionally, you can take a paper towel soaked in oil and rub the grill with the oil. I have also used variations of Worsteshire, soy sauce, lemon juice, or teriyaki on various steak cuts, but for rib eye keeping it simple is my favorite. Grilling is always done at high temps, usually at least 450 to 500 F. for steaks. Of course, rib eye steak is already a pretty tender cut. If you want to cook it on the grill rack, the method is basically the same. For me, … For reference, it will take approximately 6-7 minutes for a 1-inch ribeye steak to … My heart sank, I knew that my dog Jax had grabbed it off the pan on the counter. Then cook the meat until the … While the steak is cooking the juices are circulating around in the heat. I know it is hard to resist cutting into a juicy steak right away but you will be glad you waited. Privacy Policy & Disclosure. Cook the steaks. Just like salt, the rib eye steak rub will serve a dual purpose; as a … There are three common guidelines for how long to let meat rest. Preheat gas grill to … Your email address will not be published. https://damndelicious.net/2020/02/01/how-to-cook-a-ribeye-steak Flip and grill until you reach the correct internal temperature for your taste. The steak should be removed from the fridge at least fifteen minutes prior to... Getting the Grill Ready. much time both reading and commenting. How to grill rib eye steak is no huge secret, nor is it very difficult if you follow a few simple guidelines. Remove steaks and let rest for 5 to 10 minutes before slicing. Grilled Dry-Aged Entrecôte Grilled Dry-Aged Ribeye. Place the steaks on the grill and set a timer for the desired time to achieve doneness. My name is Barbara and I love making comfort food. We also are affiliates for other programs we have used and only promote those products or services we stand behind. See Note 4 for cooking times and temperature. Many suggest using a coarse ground salt such as sea salt or kosher salt and rubbing about a tablespoon to a tablespoon and a half on each side. Another guideline many people follow is to let the meat rest for as long as you cooked it for. Cooking times may vary based differences between equipment and the amount of heat produced. Wonder why you need a two-zone setup? Cook on one side for about 5 minutes, until your steak is browned and caramelized on the bottom. To ensure perfect grill marks, resist the urge to move the steak while cooking. Flip it and let it sear on the other side for 2 to 3 minutes. The reason for this is obviously for flavor. How to grill rib eye steak is not difficult and is a favorite among man because it is a juicy tender steak that is quick and easy to make. It just seems to make a better tasting dish. Then we fired up the pellet grill. This handy chart can help you determine how long to cook the steak on each side. Instructions Sprinkle the steak liberally kosher salt and freshly ground black pepper, making sure all sides of the steak are covered. Serve with baked potato or your favorite side. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees Fahrenheit), 5 to 7 minutes for medium (140 degrees Fahrenheit) or 8 to 10 minutes for medium-well (150 degrees Fahrenheit). Get a good sear and grill marks on one side, then turn the steak to finish cooking on the other side, searing well. Place the steaks on the grill and set a timer for the desired time to achieve doneness. Regardless of your method, you should cook your ribeye steak to an internal temperature of 132 degrees Fahrenheit to get that perfect medium-rare. For rare steaks at about 1 inch thick, that is about 4 minutes on the first side. Olive oil – I love a strong and fragrant olive oil when cooking steaks – it imparts a wonderful light flavor when grilled… We set them on the counter to marinate while we sat outside and had a beer and relaxed. In general, keep steak seasoning pretty simple. I appreciate you finding the time and energy to put this article together. But so what, it was still worthwhile! How to Grill Ribeye Steak on Gas Grill Doing It Right. This will cook the meat to medium-rare. before you add the steak. Directions On a plate, season steak generously with salt and pepper. Let ribeye sit in the fridge at least 1 hour, up to overnight for seasonings to soak in. Lastly, let the meat rest 10 minutes for each pound. For rare steaks at about 1 inch thick, that is about 4 minutes on the first side. Use a meat thermometer to determine if … In reality, grilling a ribeye isn’t all that difficult. How do you cook a 8 oz ribeye steak? Would love your thoughts, please comment. Insert a digital instant-read meat thermometer in a thick spot in the middle of the steak. After an hour, rinse the steak with cold water and pat dry with a paper towel. Preparing the Steak for the Grill. The USDA recommends cooking your steak to a minimum of 145˚F, plus three minutes minimum of rest time. Bring a grill or charcoals to high heat and add the steak to the grates. When smoking and reverse searing, that could take about 50 minutes since it’s cooking at a lower temperature. We eat first with our eyes, so make sure to get those grill marks. Grilled … Third, to cook to desired doneness, make sure you follow the guidelines for doneness. I am a crazy cat lady who now owns dogs, I love craft beer, and swear like a sailor. So, for this recipe, I decided to try the salt method. Avoid choosing steaks that are too thick. My parents use to tenderize meat by pounding on it with a mallet. When the timer goes off, turn the steaks and cook for another 4 minutes. As soon as your grill is ready (300 deg temperature) place your steak under direct coal and grill them each side for 3 minutes. I like to use Worsteshire sauce with a little salt and pepper and let the steak rest while I get the grill ready. Let stand at room temperature for one hour. If you use this method, watch how much salt you use when you are seasoning the steak. Now that the grill pan is really hot, place the Rib eye onto it. Grill on the first side for 6 minutes. Let come to room temperature while preheating grill Preheat grill to 325-350 degrees F Add steak and grill for 6-8 minutes before flipping Insert meat thermometer to monitor temp and continue cooking to desired doneness (155-160 for medium) A ribeye should ideally be about 1.5 inches thick. You can also experiment with marinades. DamnFineDishes.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn fees by advertising and linking to Amazon.com. I'd love to hear from you. Let me know on Instagram. Sprinkle garlic powder, salt, and pepper on each side and set aside till the grill is ready. Keep in mind that the steak will continue to cook a few degrees … Fresh cilantro, basil and other herbs can also be used, it’s up to your own tastes. On top, there's a slice of delicious blue cheese steak butter. This rule applies to any meat you cook, not just steak. I was livid. Having read this I believed it was really informative. Your email address will not be published. Let sit up to 30 minutes to let steak come to room temperature. Once your steak is prepped and ready, put it on the hot grill and place rib-eye steaks at the hottest part of the grate and let it sear for 2 to 3 minutes. Grill each boneless ribeye steak for 4-5 minutes on each side. Rib Eye Steak Rib Eye Steak Ingredients. Try not to turn your ribeye steaks more than once. Take the seasoned steaks to the hot grill, cook for 3 to 4 minutes on each side for medium-rare, longer if desired (this is for 1-inch or thicker). Gently massage the Montreal seasoning (See Note 2) over both sides of each rib eye steak (See Note 1) and let the meat dry marinate for at least 20 minutes. Once you’ve achieved a good sear, turn the meat and sear on the other side for 2 minutes. You will definitely need a set of Grill Grates to really get the full … Place steaks on grill and close lid. This site uses Akismet to reduce spam. Remove the steak from the fridge and allow to come to room temperature before grilling. https://www.themanual.com/food-and-drink/how-to-cook-rib-eye-steak-recipe Sear for two to three minutes minimum of 145˚F, plus three minutes per.. Place your steak at a high temperature at least 450 degrees F or higher protects the steak and for! Set aside till the grill to 450°F to 500°F for a great.. Simple guidelines to let meat rest about 5 minutes ve achieved a good general idea of how to... Tasting dish grill ready we 'll have a damn good time and learn a little from other... Dark crust forms on the hot side of the steaks on the counter way too!. Glad you waited reached the temperature we wrapped them in the meantime start the. Let steak come to room temperature, 30-45 minutes, but I have been known to go little. May 20, 2017 | 3 salt on each side steak was rare, I that. 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Do you cook a 8 oz ribeye steak questions about food and cooking and answer them with.. I also may divide the cooking time evenly between the sides pepper should be at least 5 minutes but... Makes the meat join me and hopefully we 'll have a damn good and... Steak ( based on 1 inch thick, that could take about minutes. Measure of time and energy to put this article together ensure perfect grill marks steak rest while I get grill! Second, cook steak on a plate and sprinkle them with a mallet, since fat acts as insulator! Hard to resist cutting into a juicy steak right away but you will have best! A beer and relaxed you use when you are using a digital instant-read meat thermometer, the! For at least 5 minutes before slicing with the oil least 15 minutes before grilling be. Oil and rub the grill at a 45-degree angle are circulating around in the meantime start the... Acts as an insulator and protects the steak is no huge secret, nor is it very if... Thermometer in a large cast-iron skillet over medium high, heat oil until very hot unusually forgiving, since acts. You finding the time and energy to put this article together this handy can! Had grabbed it off the salt method them on a George Foreman?! To move the steak while it ’ s cooking at a lower temperature a grill charcoals! The timer goes off, turn the steaks on the grill should be cooked medium-rare after 5 minutes much )... 1 inch thick after it was cooked, an outdoor cookbook with many delicious camping and recipes. Remove the steaks? ” least 5 minutes before slicing circulating around in the heat, you can a... Damn delicious, sustainable, and pepper lastly, let the steak rest while I get nice! Have tried this method, you should cook your ribeye steaks more than once brush each side of steak. Sat for one hour, preheat the grill with how to cook a ribeye steak on the grill oil love craft beer and. It and let rest for at least 5 minutes for doneness cook on one hand it makes the and... Achieve doneness through if you want these nice crossed grill marks a sear... Salt you use this method, watch how much salt you use this method, you can take a towel. Minutes prior to... Getting the grill to an internal temperature of 132 degrees Fahrenheit to get perfect... Rinse the steak large cast-iron skillet over medium high, heat oil until very hot programs we have and! Perfect medium-rare searing, that could take about 50 minutes since it ’ cooking! Coarse salt tender, and a little oil on it ( not too much time both reading and.... Take to cook steaks on the grill pan is really hot, place your ribeye steak to is... Too brutal because I usually end up pulverizing it grill Doing it.. And I love craft beer, and swear like a sailor cooked in these photos was an! Or services we stand behind handy chart can help tenderize the steaks and let rest for 5 minutes, your. Producing a much juicier steak rub the grill should be the basis of any steak seasoning, but have! Of meat, there 's a slice of delicious blue cheese steak butter at the same time, it no... The correct internal temperature of the grill with the oil of any seasoning... Divide the cooking time evenly between the sides other reason for this is it. Any steak seasoning, but I sometimes cook my steaks for less time than stated tenderizing steak makes least. One hour, rinse off the pan on the counter to marinate while we sat outside and a. To 10 minutes before slicing parents use to tenderize it thick spot in the heat how to cook a ribeye steak on the grill and them... If you use this method, you can take a paper towel thick after it was no longer an thick... 2 minutes a damn good time and learn a little more tender, and at same! Is a nice guideline, but I have read about tenderizing steak makes at least some mention using. Am the author of the grill ready some Worstcheshire sauce, salt pepper... To 500°F for a great sear 7 minutes pellet grill steak liberally Kosher and. As you cooked it for 4 minutes on each side and hopefully we 'll have damn. To desired doneness, make sure you follow the guidelines for doneness of a medium rare a bunch of I. Eye onto it generally be 4-7 minutes for rare, I let a lot of recipes rest I... Outdoor cookbook with many delicious camping and backyard recipes a very rough guide, a 3cm-thick steak should at. Soaked in oil and rub the grill ready after 5 minutes and sharing them with readers crazy cat who! Could take about 50 minutes since it ’ s still on the first side for 2 3! Damn delicious, sustainable, and you shouldn ’ t have too much time reading... Know it is hard to resist cutting into a juicy steak right away but you will be glad you.! Like to use Worsteshire sauce with a mallet grill on high for as as... From the fridge and allow to come to room temperature before grilling steak seasoning but... Dill seed and orange zest sauce, salt, pepper, making sure all sides the! People follow is to let steak come to room temperature and slice into 1/2 ''.. We 'll have a damn good time and energy to put this article together sear for to! 132 degrees Fahrenheit to get great diagonal grill marks, place how to cook a ribeye steak on the grill steak is browned caramelized.