2 1/2 lbs potatoes (Yukon gold, red, or any thin-skinned) ( OR use 5 cups leftover mashed potatoes, … “Shepherdess Pies” is what pj called it. This is a vegan page its just so odd. My husband is a heart patient as well as a type II diabetic and we eat no meat, sugar, dairy and keep all fat to an absolute minimum. In a large oven-safe pot, heat the oil over medium heat. Pro Texture Tip: I chopped up half of my mushrooms so there would be a better texture variety in the filling. I know you can deliver. Fi. Add the carrots and pepper and cook gently for a few minutes, then add the mushrooms and cook for another couple of minutes. Rate this recipe Sure you can sub out almost any liquid for the wine. I’ll have to try that one out myself. Leftover mashed potatoes. A little thing about me: I ♡ FOOD. For more details, see our, 500g potatoes (peeled and cut into 1" chunks), 500g sweet potatoes (peeled and cut into 1" chunks), 2 carrots (finely sliced in to small pieces), 2 sticks of celery (finely sliced into small pieces), ½ a bunch of fresh thyme leaves (roughly chopped), 350 g mushrooms (chopped into small chunks), 2 sprigs of fresh rosemary (very, very finely minced). ★☆, meat sounds so HEAVY these days :-/ so this is perfect love the warmth in these photos as well <3. What other vegetables would you suggest? I`m gonna try this out today Can it be cooked without the wine though? In a large pot saute the onion, garlic and celery in olive oil until soft. Vegetarian Shepherd’s Pie – Packed with veggies and a simple mashed potato (or cauliflower!) How much lentils did you sub in? Pre-order our cookbook! If it doesn’t taste good, don’t do it again. Shepherds Pie is British actually, not Irish. It’s thought that it may have developed in the mid-19th century from cottage pie… It’s great how you have alternatives for gluten free, vegetarian, adding meat and such. Zucchini. I love talking with people about food, and I'm so glad you're here. A food blog with simple, tasty, and (mostly) healthy recipes. I made this last week after you posted it on Instagram Stories – really good and perfect for cold winter nights! Keywords: shepherd’s pie, vegetarian shepherd’s pie, vegetarian recipe, vegetarian comfort food, easy shepherd’s pie recipe, Tag @pinchofyum on Instagram and hashtag it #pinchofyum. ★☆ in a gravy sauce and topped with mashed potato. Thank you so very much for an outstanding recipe!! Gluten Free Variation: Skip the flour and stir in about 3/4 cup mashed potatoes to the veggies and liquid to make a “gravy.” Easy. All of the LOTV recipe are on our website but not in one place that's easy to find... until now. Vegan Version: Use olive oil in place of butter and non-dairy milk in place of the yogurt. This Lentil Shepherd’s pie really gives you that comforting feel you want from a simple healthy dinner during the colder months. Can’t wait to try this,!! I love the tips on the bottom of the recipes. Looks so good! Cook beef, … This isn’t looks good, this looks awesome and really delicious. We call it vegetarian shepherd’s pie. Comfort food meets healthy real food is one of my fav combos! Like okay add meat. ★☆ Yummy! https://www.yummly.com/recipes/shepherds-pie-with-frozen-mixed-vegetables . Now this is a very good question which we're obliged to answer. It’s a matter of educating themselves, which doesn’t really happen unless there is an interest. It’s super delicious & the texture is amazing! So adding the vegetarian before any recipe title is more than appropriate if not logical, I’d say . Put the potatoes into a large pan, cover the chunks with cold water, put the pan on the stove, bring it to the boil and cook them for 15 minutes (add the sweet potatoes to the pan after 5 minutes, Take the potatoes off the hob and drain the water with colander, Pour the potatoes back into the pan, add the dairy free butter, season with salt and pepper and mash the potatoes up into a nice smooth, thick mash 4 Pour the sun dried tomato oil into a frying pan and fry the onions until they start to turn translucent, Add the garlic and thyme leaves and cook them until you've released the aromas, Add the carrots and the celery to the pan and stir everything round constantly until they're sweating and getting soft, Add the sun dried tomatoes and mushrooms to the pan and stir them round until the mushrooms are beginning to sweat, Pour the balsamic vinegar, tomato puree, red wine and vegetable stock into the pan and simmer for 10 minutes, Pour the chickpeas and lentils into the pan and stir them round so they're well covered by the juices of the rest of the mixture and simmer on a low heat for 10-15 minutes until it's well thickened, Fold the parsley, lemon juice and the peas into the mixture. i made vegetarian sherperd’s pie before and it didnt turn out great…so im definitely adding this to my list. The exact origin of Shepherd’s pie is a bit of a mystery! I’m trying to rate this recipe, but for some reason, it’s not letting me. Life’s too short to be shirty about the name of a dish of food. I’ll allow a bit of tomato paste in there. Andy, adding impossible burger to this is an excellent idea. I dont get why meat eatwrs alwaya say “I can’t survive on that little Protine” you should actually read up on how much Protine can be found in veggies and beans. https://www.bosh.tv/recipes/serious-shepherds-pie-bosh-vegan To keep things lightning-fast, we forego the layered-in-a-skillet approach to shepherd’s pie and instead serve the veggie-flecked beef mixture on top of a bed of mashed potatoes. Join our Five Yum Friday list for 5 bite-sized bits of culinary awesomeness for your weekend. If you don’t want to use red wine, just sub a little more liquid. 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