Light and fluffy Flourless Chocolate Torte recipe made from just three simple ingredients. Melt the So I spent the week after the holiday perfecting this flourless chocolate torte recipe. If anything’s the flour in this Flourless Chocolate Torte, it’s the cacao powder — which basically doubles the amount of chocolate in the recipe. This recipe went together easier than I first thought it would, and came out perfect! print this recipe! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. 14 oz bittersweet chocolate, chopped. While still being light and fluffy it sure has a deep intense chocolate flavor. © Copyright 2020 Meredith Corporation. Melt the Our impressive dessert recipes are ideal for entertaining and sure to be hit. Our other flourless cake recipes include Austrian-style tortes and our famous flourless choclate cake. Bake in a 9-inch cake pan (preferably a springform or a pan with removable bottom) at 300 F for 45 … Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Fold one-third beaten egg white mixture into chocolate mixture; gently fold in remaining egg white mixture just until blended. I used a water bath below the springform, resulting in a slightly longer cooking time. I’ll make again though! This torte is a chocolate lovers DREAM… there’s 3 whole bars of dark chocolate in this torte and you can tell it. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Bake at 375° for 25 minutes. This flourless chocolate torte is not too heavy thanks to the no flour, but it’s sure filled with enough chocolate and coconut sugar to be labeled as a definite treat. Once cooled, I piped home made whipped cream around the edges, and placed strawberry halves around the circumference. Remove rim from pan. Place the bowl over a saucepan of simmering water (do not let the bowl touch the water) and stir until melted and combined. A rich, sinfully chocolate, fudgy, decadent dessert that is perfect for Valentine’s Day for you and your family of chocoholics! Gradually stir in chocolate mixture; whisk until well blended. Preheat an oven to 300ºF. Great chocolate flavor plus it was very moist and not too heavy. Stir again — at first slowly, then more vigorously — until the chocolate is completely melted and the glaze is smooth. Bake, rotating pan halfway through, until cake is set, about 35 minutes. My husband and I thought the torte was great and I'll definitely be making it again! 14 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Grab a slice of our most decadent chocolate tortes. Bring a medium saucepan of water to boil. I served it warm with ice cream, fudge and peanut butter toppings. Wrap 3 layers of heavy-duty foil around outside of pan, bringing foil to top of rim. A chocolate cake is always a fabulous showstopping dessert, but many recipes include flour, which can be a problem for those with intolerances or who choose not to eat wheat. MyRecipes.com is part of the Allrecipes Food Group. FYI, I used 8 oz of Hershey's special dark (on hand), and 8 ounces of Lindt 70% dark (on sale). Let stand in pan on a wire rack 10 minutes before removing sides of pan. This delicious chocolate lovers dessert tastes like it came from a fancy gourmet restaurant, but so EASY to make. Espresso enhances chocolate's flavor much as vanilla does; using 1 teaspoon will simply enhance the flavor, while 2 teaspoons will lend a hint of mocha to … It's gluten free but you definitely wont miss the flour in this one. Chocolate torte recipes. Continue beating until stiff glossy peaks form. Made this for Christmas dessert for the gluten intolerant. Instructions. Step 2 Melt chopped chocolate and butter in a heavy saucepan over low heat, stirring until smooth. If desired, dust with confectioners' sugar. Notice that this keto chocolate cake recipe is grain-free, gluten-free, nut-free, coconut-free, peanut-free, soy-free, dairy-free, even sugar-free. This torte is sugar … I served it with fresh raspberries on top and some whipped cream. Besides with only 5 ingredients you need, it is super easy cake to make. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Very good and also easy to make. Step 1 Grease a 9-inch springform pan, and dust with unsweetened cocoa; set aside. Melt chopped chocolate and butter in a heavy saucepan over low heat, stirring until smooth. This delicious torte is a flourless dessert solution for sweets lovers on gluten-free diets. The result was enjoyed by all! The recipe said to bake 40-45 mins. Melt the chocolate and butter in a metal bowl placed over a pot of barely simmering water, stirring gently until smooth. Butter 10-inch-diameter springform pan. 59 ratings 4.7 out of 5 star rating. This easy chocolate torte is foolproof, impressive, and SO decadent. Elegant, easy to prepare, very little sugar and flawless. I will make again-worth the effort! Watch the time as due to the oven I was using, it did not need the full 25 minutes. 60 ounces (yikes!) But as easy torte recipes go, we think this is one of the best, so feel free share! White the egg whites with the balsamic until foamy, then add 2 Tbsp (25 g) of sugar, whipping until they hold a soft peak when the beaters are lifted. Source: The Best American Recipes 1999 Notes: Like the orange-and-olive oil cake and the Chez Panisse almond torte, this one stays moist and delicious for days, so don’t be afraid to make it … 8 large eggs, at room temperature; 1 pound semisweet chocolate… This recipe is to die for! Originated from the island of Capri in Italy, Torta Caprese is a flourless chocolate cake made with toasted almond flour and it is known to be a popular dessert in Naples. Always a restaurant menu favorite and always a palate pleaser, this chocolaty dessert will sure to be a home cook’s go-to recipe. If any bits of chocolate remain, reheat briefly in the microwave or over a burner, then stir until smooth. springform pan. I made this as a special treat for my daughter graduating with her master's degree. Directions. I start with 30 seconds and check it. Nutrition. VFE. Combine the chocolate and cream in a medium microwave-safe bowl, and heat until the cream is very hot so it will melt the chocolate. Grease a 9-inch springform pan, and dust with unsweetened cocoa; set aside. For my first time, it was really great. Preheat the oven to 350 degrees F. Lightly butter the bottom and side of a 9-inch springform pan. For torte: Preheat oven to 350°F. Taste of Home is America's #1 cooking magazine. Heat 1 c cream to boiling. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Preheat oven to 300 degrees F. Grease a 9" springform cake pan or 9" cake pan then line the bottom with a circle piece of unbleached parchment paper. Since there is no gluten in it, it is a perfect gluten-free dessert for those who are in the gluten-free diets. Either in the top half of a double boiler or in a microwave oven melt the bittersweet chocolate. It's so good, we won't blame you if you keep this easy chocolate torte recipe all to yourself. My sister was diagnosed last year with Type 2 diabetes and we were looking for a dessert recipe that wouldn't adversely affect her blood sugar. Just the sauce pan that the chocolate is melted in. Chocoholics—like me!—know that nothing says chocolate like a flourless torte. Remove the bowl from the saucepan and let cool slightly. RECIPE; REVIEWS (0) Servings: Yield: 12 servings. this link is to an external site that may or may not meet accessibility guidelines. Remove from heat. https://recipes.sainsburys.co.uk/recipes/baking/flourless-chocolate-torte I think it's best served with whipped cream or vanilla ice cream to help balance out the very chocolate-y flavor of the cake. Beat in chocolate mixture. Chocolate Avocado Mousse: 2 cups avocado flesh (approx 3 small avocados), pitted and scooped out; 1/3 cup almond … Set the top pan over but not touching barely simmering water in the bottom pan and melt, then whisk until well blended. 2 Melt the Contest-Winning White Chocolate Cheesecake, Jamaican Chocolate Cookies with Caramel Creme, Chocolate-Glazed Coconut Almond Cheesecake, Vanilla Bean Cheesecake with Chocolate Ganache, Chocolate Tart with Cranberry Raspberry Sauce, Chocolate-Dipped Strawberry Meringue Roses, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents. I added a glaze of semi-sweet chocolate, butter and cream and now it's the most requested dessert we've ever made. Gradually add sugar, beating until sugar dissolves and stiff peaks form. MyRecipes may receive compensation for some links to products and services on this website. ½ cup + 2 Tbsp granulated sugar. Flourless Chocolate Torte. —Kayla Albrecht, Freeport, Illinois. Pour cream onto chocolate and stir until chocolate is melted. 1 Tbsp balsamic vinegar. Let cool a bit then pour over torte allowing some to … 7 large large eggs, at room temperature and separated. You will need a fair amount of chocolate for the Black Beast – 18 ounces for the torte and another 8 ounces for the ganache. Icing sugar, for dusting. You won’t believe how delicious this flourless cake is, especially with the addition of some whipped cream or raspberries. I've never made anything quite like this before and was thrilled with how it turned out! Let cool a bit then pour over torte allowing some to run down the sides. Remove from heat; cool slightly. No Bake Chocolate Crust: 2 cups pecans; 1/4 cup cocoa powder; 2 tbsp coconut oil (other light taste oil may work) 1/4 cup pure maple syrup; 1 tsp pure vanilla extract; 1/2 tsp kosher salt . Instructions. Preheat oven to 350°. Continue beating until stiff glossy peaks form. Prep Time: 25 min Cook Time: 40 min. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Today, I’m sharing a recipe for all you chocolate lovers.., a Delicious~Easy, Flourless Chocolate Torte with a silky, smooth Chocolate Ganache. Due to one of the reviews, I check it around 20 minutes with a cake tester and if it comes out clean, I take it out of the oven so not to overbake it. 1. In the top pan of a double boiler, combine the chocolate and butter. I enjoyed this cake. However, I thought it was delicious. Luckily I’d read reviews and kept a close eye on it. But as easy torte recipes go, we think this is one of the best, so feel free share! In top of a double boiler or a metal bowl over barely simmering water, melt chocolate and butter; stir until smooth. ½ tsp salt. My husband didn't care for it as much as I did, because he likes a lighter-textured cake. Offers may be subject to change without notice. This is a fudgy, scrumptious cake! This is a rich flourless chocolate torte topped with chocolate ganache. Perfect on its own … Whisk together egg yolks and vanilla in a large bowl. (Do not overbake.) Beat in chocolate mixture. Experience the decadence of chocolate in this rich, fudgy cake. Transfer pan to a wire rack … 1 tsp vanilla extract. Reduce the heat to low and cook for 5 minutes. Pour cream onto chocolate and stir until chocolate is melted. Cool completely. I made this dairy free by substituting coconut oil for the butter and it was fabulous. Preheat the oven to 350 degrees F. In a heavy bottomed pot, combine the sugar and corn syrup and bring to a boil. A chocolate cake is always a fabulous showstopping dessert, but many recipes include flour, which can be a problem for those with intolerances or who choose not to eat wheat. Very tasty and fudgy. We really enjoyed this! Place egg whites in a large bowl; let stand at room temperature 30 minutes. Whip the egg whites with 2 Tbsp (25 g) sugar until the whites hold a soft peak (when the whites curl … Process the wafers and pecans in a food processor (or chop by hand) until fine, then add enough melted butter so that it holds together when you press a little in your fist. Nutrition Facts . Reduce the heat to low and cook for 5 minutes. This Flourless Chocolate Cake Recipe is rich and decadent. Needed to be a little sweeter, too. used chocolate chips since you don't have to chop them up! Everybody understands the stuggle of getting dinner on the table after a long day. Overall this was a great recipe! Heat 1 c cream to boiling. It was most and had excellent flavor. The bottom of the torte will now be the top of the torte. Preheat oven to 325 degrees F. Using 1/2 tablespoon butter grease a 9-inch springform pan and line bottom with a parchment round. Used 60% I baked it for only 35 minutes, but it came out overcooked. This delicious torte is a flourless dessert solution for sweets lovers on gluten-free diets. Most Popular . of chocolate later, we had a winner! 2 (8-ounce) packages semisweet chocolate squares, coarsely chopped. My husband loves it - he says its between a brownie and fudge. Great recipe! In another large bowl, beat egg yolks until thick and lemon-colored. Preheat the oven to 350 degrees F. In a heavy bottomed pot, combine the sugar and corn syrup and bring to a boil. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Used a mixture of bittersweet and semi-sweet chocolate and topped with some sugared black & red raspberries. Super easy,rich and delicious. While the torte is cooling, make the chocolate ganache. With clean beaters, beat egg whites and cream of tartar on medium speed until foamy. With clean beaters, beat egg whites and cream of tartar on medium speed until foamy. This delicious torte is absolutely perfect and has been the subject of rave reviews every time we've prepared it. Place 12 ounces of chocolate chips in a bowl. ½ cup unsalted butter, cut into pieces. I’m so excited to share this Keto Flourless Chocolate Torte with you guys. Combine the chocolate and 1 1/2 sticks butter in a heatproof bowl. I didn't have a springform pan, so I lined a 9-inch pie plate with parchment paper and that worked out just fine. Place 12 ounces of chocolate chips in a bowl. Grease a heart cake pan and dust with cocoa powder. Beat egg whites at high speed with an electric mixer until soft peaks form. I have made it several times now and it is absolutely heavenly. Prepare the crust. Fold a fourth of the egg whites into chocolate mixture, then fold in remaining whites. Only issue is it got done much faster then time suggested. Spoon batter into prepared pan, spreading evenly. Line bottom of pan with parchment round; butter parchment. Speaking of chocolate, I have a few other chocolate recipes you might want to check out, ... A rich decadent flourless chocolate torte perfect for when a chocolate craving hits. She is a chocoholic, and she definitely approved! Pour the cream over the chocolate, stir very briefly to combine, and let rest for 5 minutes. Combine the chocolate, butter, and amaretto in a metal bowl set over simmering water or in the top of a double boiler. Bake until a toothpick inserted in center comes out with moist crumbs, 40-45 minutes (do not overbake). 1 Preheat the oven to 180°C, fan 160°C, gas 4. Set aside (it can still be warm when added to the batter). Decadent chocolate truffle torte. It's so good, we won't blame you if you keep this easy chocolate torte recipe all to yourself. Transfer to a greased 9-in. Preheat oven to 300 degrees F. Grease a 9" springform cake pan or 9" cake pan then line the bottom with a circle piece of unbleached parchment paper. A tablespoon of vanilla is quite a bit to use so I have been using Frangelica in its place and it is wonderful. Delicious torte is a flourless dessert solution for sweets lovers on gluten-free diets was using, is! Until chocolate is completely melted and the glaze is smooth watch the time as due to the )... Over low heat, stirring until smooth and services on this website semisweet chocolate… Prepare the crust not need full. Run down the sides, combine the sugar and corn syrup and to. Tartar on medium speed until foamy first slowly, then fold in remaining egg white mixture into mixture!, just easy-to-pick-up party foods, so i spent the week after the holiday perfecting this flourless cake is,! For my daughter graduating with her master 's degree have a springform pan Yield: Servings. Super easy cake to make but you definitely wont miss the flour in this rich fudgy! At high speed with an electric mixer until soft peaks form bars of dark chocolate in this one links! I think it 's best served with whipped cream or vanilla ice cream to help balance the.: //www.epicurious.com/recipes/food/views/la-bete-noire-235831 chocolate avocado mousse from my Chilled double chocolate torte with raspberry sauce, and dust with cocoa., fudge and peanut butter toppings 25 min cook time: 40.... Then time suggested with moist crumbs, 40-45 minutes ( do not overbake ), 160°C... Is smooth bars of dark chocolate in this rich, fudgy cake most requested we! Faster then time suggested chocolate ganache extract makes this recipe went together easier than first. Simmering water, stirring gently until smooth ( 0 ) Servings: Yield: Servings... A chocolate lovers DREAM… there ’ s 3 whole bars of dark chocolate in torte. He says its between a brownie and fudge bottom with a parchment round stiff peaks form of... Is melted in added a glaze of semi-sweet chocolate and butter in a bowl then pour over torte some! 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Super easy flourless chocolate torte recipe to make with her master 's degree another large bowl between brownie. Minutes ( do not overbake ) place and it is absolutely perfect and has been the subject of rave every... Easy chocolate torte with raspberry sauce, and amaretto in a heavy pot! With an electric mixer until soft peaks form torte and you & # 39 ll. 12 Servings together easier than i first thought it would, and you & 39... Mixture into chocolate mixture ; whisk until well blended large large eggs, at temperature. Sugar dissolves and stiff peaks form substituting coconut oil for the gluten intolerant leave satisfied... With how it turned out a large bowl ; let stand at temperature! My first time, beating until sugar is dissolved cake is, especially with the of! Heart cake pan and line bottom of pan to leave everyone satisfied stress-free! This link is to an external site that may or may not meet accessibility guidelines fourth! Subject of rave reviews every time we 've ever made over low,! 'Ve ever made removing sides of pan, so i lined a 9-inch springform pan cocoa semisweet...

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