Fill the muffin cups almost all the way to the top, and if you have a few extra (or a few less), don't worry. If you follow directions you should be good. Is it 1/2 cup of honey or 1/4 cup of honey? I just redid the recipe to make it better! It will also be thick and shaggy, which is just right. Healthy Chocolate Banana Muffins — sweet, moist and fluffy, and PACKED with chocolate and banana flavor! Perfect for using up those super ripe bananas! I’m so happy they were a hit, Elaine Ruth! These chocolate chip banana muffins are simple, quick and easy. Thank you for sharing this kind review, Tammie! We usually eat oatmeal or smoothies for breakfast, but every once in awhile I mix things up and let the boys have a special breakfast treat. How to Make Healthy Chocolate Banana Muffins. I love a good banana bread recipe but adding chocolate to the mix, (quite literally) well that’s just a game changer in every way possible! It came out perfect. What would the equivalent measurement to 3 bananas be? I am pinning to try for breakfast! I’m so happy you enjoyed this recipe, Keith! The recipe above says 1/2 cup of maple syrup. This easy recipe for skinny whole wheat Chocolate Chip Banana Muffins is oil and butter free, and calls for honey or maple syrup instead of refined sugar. More Healthy Baking Recipes. AND, you’ll be getting your chocolate needs taken care of ASAP in the morning. I make it AT L, Say hello to the Pièce de Résistance of your hol, #ad I’m all about quick & easy and this 3 INGRED. I love to know what you are making! Why? These whole wheat chocolate banana muffins are virtuously made with no sugar (they’re naturally sweetened instead) and no butter, and they taste positively scrumptious. amzn_assoc_region = "US"; Sprinkle with extra chocolate chips if desired. It’s a healthier version of a double-chocolate muffin that still tastes decadent. Over the weekend, I wanted to earn extra mom points so I made Chocolate Banana Muffins for breakfast.. Chocolate … They’re a deliciously healthy way to start your morning! These Chocolate Peanut Butter Banana Muffins are healthy, moist, fluffy, and so easy to make. Thank you for sharing this kind review! You would never guess that they’re made without dairy, gluten, oil or refined sugar! Next batch will be without salt. Stir in 1/3 cup of chocolate chips. The batter will seem dry at first, but will slowly come together and resemble the thickest, most glorious bowl of brownie batter. The batter was drier than I expected and was afraid I’d botched them up, but no. Bake at 325 degrees F for 22 to 26 minutes, until a toothpick inserted in the center of a muffin at the center of the pan comes out without any wet batter clinging to it. … Combine batter:Add the wet ingredients into the dry ingredients. Let the muffins cool in the pan for 3 minutes, then gently transfer them to a wire rack to finish cooling completely. To freeze banana muffins, let muffins completely cool. These chocolate banana muffins might be healthy, but they’re so rich and moist, you’ll feel like you are eating a moist hunk of chocolate cake for breakfast, without the pesky twinges of guilt. Also in one section it says preheat to 375 in another section it says preheat to 350, which is it? These were delicious and unexpectedly soft. These healthy chocolate muffins … Oh yes. This wasn’t to make them vegan – I used melted butter and cow’s milk. It’s a crazy moist banana muffin with loads of chocolate flavor – perfect for breakfast or on the go snack. Line each muffin tin with a cupcake liner (or spray with pam so muffins don’t stick to pan if not using liner). Pour batter into muffin cups (about a heaping 1/4 cup batter per muffin) and sprinkle additional 3 or 4 regular-sized chocolate chips over the tops of the muffins. Cook muffins for 18 minutes or until a toothpick comes out of the center … Add maple syrup, vanilla extract, coconut oil and egg. And that my friends is where this recipe was born! If using coconut oil, melt it now and let it come to room temperature. Made with honey, whole wheat flour, and protein packed Greek yogurt, these are perfect for breakfast or as an afternoon snack. Healthy Peanut Butter Chocolate Banana Muffins are moist, fluffy and the perfect amount of chocolate flavor! I’m so glad I didn’t rest until these healthy chocolate banana muffins were perfect. Easy reader favorites, made with ingredients you have on hand! I know you are going to love them too! If you’ve already dirtied a hand mixer mashing the banana, go ahead and use it for this step too. I had you at double chocolate. Pour the wet ingredients into the dry ingredients. But as I was going through recipes, I decided to revamp this one to be less in calories. By submitting this comment you agree to share your name, email address, website and IP address with Joyful Healthy Eats. These Skinny Double Chocolate Banana Muffins are the muffins of your dreams! Add dry ingredients to wet ingredients: whole wheat pastry flour, cocoa powder, baking soda and salt. These muffins tasted excellent the day they were baked, but we loved them even more the next day after the flavors had a chance to settle and marry. A refined sugar free healthy muffin recipe that’s naturally sweetened with maple syrup and bananas. In other … Find all Healthy … So I’d highly recommend trying the updated version. STEP 2. Yet, they still have that delicious banana taste that everyone loves and not overly sweet! For even more storage tips, check out my post on. In one bowl, whisk together your dry ingredients. Fill each muffin tin 3/4 of the way full. In a large mixing bowl, whisk together the whole wheat flour, cocoa powder, baking soda, baking powder, espresso powder, and salt. Thank you for sharing this kind review, Alyssa! Pour them into the bowl with dry ingredients. This recipe took me four tries to get right. Personally, I found the version of the recipe below (chocolate banana muffins without butter) perfectly rich. Place on a baking sheet and put the muffins in the freezer for 30 minutes. Healthy Chocolate Banana Muffins. I made these today with maple syrup, flax eggs, and subbed dairy sour cream for the milk. Thanks for a keeper recipe! These are awesome! She was demonstrating how to photograph an object while keeping the rule of thirds in mind as well as composition of the object and blah blah blah. Using a spatula, mix until wet and dry ingredients are completely combined! Otherwise all the other ingredients was great. With a rubber spatula or wooden spoon, stir gently and patiently to combine. If using chocolate chips, drop a couple on top of the muffin batter. Additionally, I take my chocolate-for-breakfast game (Healthy Chocolate Muffins, Chocolate Zucchini Muffins; Healthy Zucchini Muffins with Chocolate Chips) and my banana muffin game (Healthy Banana Chocolate Chip Muffins; classic Healthy Banana Muffins; blender Banana Oatmeal Muffins) extra seriously. These healthy chocolate muffins are the perfect healthy snack that you can meal prep for the week! These healthy gluten-free banana chocolate chip muffins are great in the morning for breakfast or an afternoon treat. This is a great recipe you’ll want to … Set aside. Stir whole wheat flour, rolled oats, sugar, baking powder, baking soda, and chocolate chips together … Healthy Banana Chocolate Chip Muffins These Healthy Banana Chocolate Chip Muffins are moist, fluffy, and sweet! Whisk or stir it all up until well combined. Healthy Banana Muffins – Step-By-Step Instructions All the dry ingredients in one bowl. amzn_assoc_marketplace = "amazon"; I subscribe to the gospel that it is never, under any circumstances, too early to get your chocolate fix. Stir gently, and be patient. I adore both sweets and veggies, and I am on a mission to save you time and dishes. I have pumpkin puree I need to use. The less you mess with the batter, the better. If using coconut oil, melt it now and let it come to room temperature. I swap out maple syrup or honey for granulated sugar almost every time I bake. Recipe was perfect! These chocolate banana muffins with chocolate chips earned full points from an eclectic mix! Charcuterie Board. Thanks. They are absolutely incredible and filled with rich chocolate flavor from the dutch processed cocoa powder and chocolate chips in every bite! Because I had ME at double chocolate. Bake muffins for 5 … I have since updated the recipe after testing it, so I changed a few ingredients and the cook time to really make them perfect. You’re welcome! If you are going with the traditional size, this recipe will make 12 regular-sized muffins. You're still getting the same amount of delicious muffin bites. Fold in the chocolate chips. Use mixer to beat the eggs until frothy. After 30 minutes, remove from the freezer and place in a freezer safe storage bag. They are 100% whole wheat, low fat, naturally sweetened, … These would be perfect for kids parties drizzled with some sugar free chocolate … These healthy banana muffins are delicious plain, but they’re also great with all sorts of mix-ins. These Skinny Double Chocolate Banana Muffins are the muffins of your dreams! Test a few times to make sure the muffins are cooked through (and that what stuck to the toothpick was in fact batter and not a melted chocolate chip). These Healthy Chocolate Chip Banana Muffins are made with lentils, oats, and whole wheat flour, and are sweetened only with overripe bananas and chocolate chips. My kids didn’t like that. Store chocolate banana muffins in an air tight container or ziplock bag at room temperature. optional for a more intense chocolate flavor, any kind you like (I used unsweetened almond milk), plus additional for sprinkling on top (if desired). Healthy Banana Chocolate Chip Muffins are made with whole grains, naturally sweetened and contain no butter. amzn_assoc_asins = "B0000CF41U,B00008W70J,B0042M7PS2,B001EO5Q64"; These muffins looks so good and moist. In a large bowl, add bananas. amzn_assoc_tracking_id = "joyheaeat0e-20"; If you decide to experiment with it, I’d love to hear how it goes! Can I tell you another secret? Sprinkle the … Am I right? It was a great video, but all I could focus on was the huge store bought Chocolate Muffins she was using as a prop. Because it leaves you with super moist product in the end! Healthy Zucchini Muffins with Chocolate Chips, How to Store Muffins and Other Quick Breads. amzn_assoc_linkid = "b6fda21809e1abd87ef5b88f6b178ab6"; Add the mashed bananas along with all remaining ingredients, except for the chocolate chips, and mix until well incorporated. All you need to make these easy and moist banana muffins are a few basic ingredients and chocolate chips. yes, you could definitely sub that but you might need to add more maple syrup because bananas are much sweeter than pumpkin. Usually they are gone in 2 days and once you try them you’ll find out why. These are the moistest muffins I have made so far! (If using canola oil, skip this step.). Such a great balance of flavors! Scoop the batter into the prepared muffin pan; the cups will be quite full and the tops will dome when the bake. Wanna know how I knew that? They’re a hit with kids and adults alike. These muffins are so delicious! Remove the muffins from the oven and place them on a wire rack. Rich and fudgy dark Chocolate Banana Muffins. In a second bowl, mash your bananas. Use 1 1/2 cups of flour if using a non-gluten free flour. Mash up the bananas with a fork, set aside. Home / Recipes by Type / Breakfast & Brunch. Normally I will let Mike bring a couple of my baked goods into work with him to share the love (and because I don’t want them in the house or I’ll end them), but not these babies. These healthy chocolate banana muffins can be made gluten-free or with regular flour. Sign Up & Get a FREE ebook with 7 easy recipes! The muffins have a great taste and texture. These Healthy Chocolate Banana & Apple Muffins are sugar free, dairy free and nut free, the perfect go to muffin if you’re not sure of peoples dietary requirements. amzn_assoc_ad_type = "smart"; Enjoy! They bake in less than 30 minutes; I am sure these banana muffins will be your new favourite recipe. I promise you will fall in love! Or, just devour them as soon as you’re sure you won’t burn yourself. Mix until combined. Try out my Marbled Chocolate Banana Muffins, my Healthy Spiced Chai Banana Muffins or my Blueberry Banana  Muffins! It was important to me that these muffins be made with wholesome ingredients. These Moist Banana Muffins with Chocolate Chips are made with natural ingredients only - and sugar is not one of them! Do you by chance still have the original recipe? Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. I’m so happy you enjoyed the recipe! Prepare a 24 count mini-muffin pan or 12 count regular muffin pan with unbleached liners. Required fields are marked *. You’d never know these babies are good for you! Whisk the rest of the wet ingredients into the bowl with the mashed banana. Disclosure & Privacy Policy. Go make them. STEP 1. Healthy Chocolate Banana Muffins that taste like birthday cake even though they are low sugar, low fat, high in fiber and high in protein. You make banana bread of course! Notify me of replies to my comment via email. A hand mixer is a handy shortcut for mashing bananas too. After 30 minutes, remove from the freezer and place in a freezer safe storage bag. It’s OK to fill them almost all the way to the top. Easy Banana Muffins. These healthy whole wheat muffins are made without butter and NO refined sugar but taste moist and decadent! These came out great, except I would leave out the sea salt. Preheat oven to 350 degrees F. Spray 12 cup muffin tin with nonstick cooking spray. These dark chocolate banana muffins are supremely moist and fudgy, packed with double the chocolate in the form of both chocolate chips (inside and on top) and cocoa powder (a lot), and their high-rise domed tops are prime for picking, munching, and licking off your fingers. It’s the perfect way to start your day! Epic Fudgy Mint Chocolate Crinkle Cookies, The Best Turkey Gravy Recipe without Drippings, Warm Fall Farro Salad with Maple Dijon Dressing, The Best Oatmeal Chocolate Chip Pumpkin Bars. This is one of my most popular recipes for a reason! They can totally coexist! Healthy Chocolate Peanut Butter Muffins- moist and delicious, these muffins taste just like chocolate cake. https://chocolatecoveredkatie.com/banana-muffins-recipe-best The only thing that can make banana muffins better is adding two different kinds of chocolate to the batter. The batter will look dry at first but will begin to come together as you go. I’m so happy that you enjoyed the recipe! Thus, when I decided to combine the trifecta of chocolate, banana, and muffins into one single muffin experience, I knew they needed to be the best of the best! Add bananas, honey, vanilla, oil, egg, milk and yogurt to a … Ok, I have to confess something: I have made these banana oat muffins … Muffins can be kept for up to 3 months. What do you do when life gives you brown bananas? DO NOT pulse them more than 10 times in your blender. Quick & easy healthy chocolate banana muffins made in the blender with oats and naturally sweetened with maple syrup. They were worth it! If you are a fellow believer, then these Chocolate Banana Muffins are THE healthy muffin recipe for you! Fork mash up bananas until just very small lumps are left would leave the. Needs taken care of ASAP in the batter was drier than I expected was! Way through editing seem dry at first but will slowly come together as you re! You 're still getting the same amount of chocolate to the moistness these... Them you ’ re also great with all remaining ingredients, except I leave... To share your name, email, and I am on a wire rack to finish cooling completely browser... Muffins for 18 minutes or until a toothpick comes out of the well Plated Cookbook turned out.! 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